Warm White Wine With Lime Vanilla And Port Recipes
WHITE PORT AND TONIC
White port with tonic is a common drink throughout Portugal. The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink. A 1-to-2 ratio works best here; you don't want to use too much tonic or the gentle flavors of the port will be overwhelmed. Choice of tonic is a matter of preference. Canada Dry makes for a livelier mix, but the lighter Q Tonic leads to a more elegant drink. La Taberna in Napa, Calif., tops the drink with a lime wedge, but I find a lemon a more harmonious companion.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a tumbler with ice. Add white port and top with tonic. Stir briefly. Depending on your taste, squeeze a wedge of either lime or lemon over the drink and drop into the glass.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 11 grams
MULLED WHITE WINE
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
- Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
- Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.
WARM WHITE WINE WITH LIME, VANILLA AND PORT
My neighbour made this last year over the Christmas Season and it makes a nice change from the red mulled wine. I asked her for the recipe to share it with you and I hope you like it as much as we do! I have made it also using vanilla essence when I did not have the vanilla pods. I like to use Chardonnay for this recipe.
Provided by PetsRus
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the lime, thin and without the white skin.
- Pour the wine in a pan, add the lime peel, vanilla pods and bay leaves.
- Bring to the boil.
- Lower the heat, cover the pan and leave to warm through for 20 minutes.
- Try to just keep it hot and not let it boil.
- Add 3 tablespoons of honey and the port, taste to see or you want to add more honey.
- Remove the vanilla pods, lime peel and the bay leaves.
- Serve in a heat-proof glass.
Nutrition Facts : Calories 154.6, Sodium 7.7, Carbohydrate 14.4, Fiber 0.2, Sugar 10.8, Protein 0.2
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