Wasabi Avocado Salad Recipes

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JAPANESE AVOCADO SALAD RECIPE WITH WASABI



Japanese Avocado Salad Recipe with Wasabi image

Japanese Avocado Salad is an easy dish to make and takes less than 10 minutes to prepare. Avocados are peeled, sliced, mixed with various seasonings and then can be used as a side or topped on salad.

Provided by Michael

Categories     Appetizer     Salad     Side Dish     Snack

Time 10m

Number Of Ingredients 6

2 Avocados
0.5 tsp Salt
3 tsp Sesame oil
0.5 tsp Dashi
2 tsp Wasabi
1 tsp Soy sauce

Steps:

  • Peel the avocado and remove the seed.
  • Slice the avocado into bite-size chunks and place into a mixing bowl or storage container.
  • Add the salt, sesame oil, dashi, wasabi and soy sauce to the avocados.
  • Mix everything and you are finished!

CREAMY AVOCADO WASABI DRESSING



Creamy Avocado Wasabi Dressing image

This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.

Provided by Julesong

Categories     Salad Dressings

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons hot wasabi
1 ripe avocado, peeled,seeded,and chunked
1 tablespoon plain yogurt or 1 tablespoon sour cream
3 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 pinch salt, to taste
1 pinch sugar, to taste
1 pinch black pepper, to taste
sake or dry white wine

Steps:

  • Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
  • Serve as dressing.
  • Also good with crab cakes!
  • Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.

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