Wasabi Herbed Mayonnaise Recipes

WASABI MAYONNAISE SAUCE

Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

WASABI MAYONNAISE FOR SUSHI CAKE

Wasabi Mayonnaise for Sushi Cake image

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1 teaspoon powdered wasabi mixed with 1 teaspoon water
1 teaspoon freshly squeezed lemon juice
1/2 cup mayonnaise

Steps:

Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE

HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE image

Provided by Food Network

Categories main-dish

Time 27m

Yield 30 pieces

Number Of Ingredients 12

Ingredients

2 pounds thickly sliced sashimi-grade tuna
2 tablespoons olive oil
2 teaspoons fresh thyme, chopped
4 tablespoons cracked pink and green peppercorns
Salt and pepper
4 ounces mayonnaise
1 to 2 tablespoons wasabi powder
1 medium piece fresh peeled ginger
1/2 cup sugar
1/2 cup water
1/2 lemon, juiced
3 to 4 Belgian endives

Steps:

Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.

WASABI HERBED MAYONNAISE

Wasabi Herbed Mayonnaise image

Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce.

Provided by Rita1652

Categories Spreads

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 teaspoon wasabi powder, to taste
1/2 cup mayonnaise (Lite is fine)
1 -2 teaspoon grated fresh ginger
1 lime, juice and zest of
1 tablespoon minced fresh herb (your mix of lemongrass, basil, parsley or cilantro)
soy sauce, to taste

Steps:

Mix all ingredients and enjoy!

Nutrition Facts : Calories 78.2, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.4, Carbohydrate 5.3, Sugar 1.4, Protein 0.2

SOY WASABI MAYONNAISE

Soy Wasabi Mayonnaise image

Provided by Marcela Valladolid

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup homemade or store-bought mayonnaise
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon grated ginger

Steps:

In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

HERBED MAYONNAISE

Herbed Mayonnaise image

This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.

Provided by susie cooks

Categories Low Protein

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/2 cup chopped green onion
1/4 cup minced fresh Italian parsley
1/4 cup chopped cornichons or 1/4 cup other gherkin
2 tablespoons fresh lemon juice
1 1/2 tablespoons chopped fresh tarragon
1/2 teaspoon hot pepper sauce

Steps:

Mix all ingredients in a small bowl. Season to taste with salt and pepper.
Can be made 1 day ahead.
Cover and refrigerate.

Nutrition Facts : Calories 647.4, Fat 52.9, SaturatedFat 7.8, Cholesterol 40.7, Sodium 1481.5, Carbohydrate 45.2, Fiber 1.9, Sugar 11.7, Protein 3.6

WASABI MAYONNAISE

Wasabi Mayonnaise image

Making wasabi mayonnaise is a simple way to add an extra kick of flavor to burgers and sandwiches. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Egg Recipes

Yield Makes enough for 6 burgers

Number Of Ingredients 9

Ingredients

1 large egg, room temperature
2 teaspoons unseasoned rice-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon fresh lime juice
1 1-inch piece fresh ginger, peeled and grated
1 tablespoon wasabi paste
1/2 teaspoon soy sauce
3/4 cup canola oil
Coarse salt

Steps:

In the bowl of a small food processor, combine egg, vinegar, lemon juice, lime juice, ginger, wasabi, and soy sauce; pulse to combine. With food processor running, slowly drizzle in canola oil until mixture is emulsified. Season with salt.

WASABI - JALAPENO SAUCE

Wasabi - Jalapeno Sauce image

My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!

Provided by BAJATHECAT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup nonfat sour cream
½ cup nonfat mayonnaise
1 tablespoon wasabi powder
1 jalapeno pepper, seeded and finely chopped
1 teaspoon apple cider vinegar
salt to taste

Steps:

In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Cholesterol 2.5 mg, Fiber 0.2 g, Protein 1.1 g, Sodium 131.6 mg, Sugar 3.5 g

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