Wasabi Peanuts Recipes
WASABI-COATED PEANUTS
The Wasabi-Coated Peanuts recipe out of our category Course! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 150°C (approximately 300°F).
- Place peanuts into a bowl with the sea salt. Rub salt over the peanuts. Pour into a sieve and sift out extra salt.
- Beat egg whites and Wasabi powder together. Stir in Wasabi paste. Fold in peanuts. Place coated peanuts on a baking sheet lined with parchment paper. Bake until dry about 40 to 50 minutes.
WASABI PEANUTS
The Wasabi Peanuts recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a convection oven to 150°C (approximately 300°F).
- Beat the egg whites with the salt until semi-stiff. Gradually incorporate the wasbai powder and the cornstarch. Mix in the wasabi paste, and stir until combined. Add the nuts, mix with a fork, then spread onto an oilied baking sheet. Bake in the oven for 45 minutes, until crispy. Remove from the oven and let cool.
Nutrition Facts : Calories 476.34 kcal, Fat 37.25 g, SaturatedFat 5.79 g, Protein 20.03 g, Carbohydrate 21.77 g, Sugar 0 g, Cholesterol 0 mg
WASABI PEANUTS
I made these with macadamia nuts, but I will also try with peanuts. Good stuff, and much less expensive to make your own than to pay top dollar for someone else to season. Recipe courtesy of www.eatdrinkbetter.com. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 16 ounces, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275.
- Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
- Whisk egg white and water together until foamy.
- Add peanuts and toss to coat with the egg-water mixture.
- Transfer to a sieve and toss gently and let drain.
- Stir together wasabi powder, salt, and cornstarch in a large bowl.
- Add peanuts and toss to coat with the wasabi mixture.
- Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
- Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.
TONGUE TINGLIN WASABI DRESSING
A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?
Provided by Nancy Reid
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.2 g, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 393.7 mg, Sugar 20.7 g
DELICIOUS WASABI SNACK MIX
I'm addicted to this crunchy trail mix that is full of flavor and has a spicy wasabi kick! I hope you enjoy it as much as I have!
Provided by Mallory825
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 5m
Yield 26
Number Of Ingredients 5
Steps:
- Combine pretzel sticks, almonds, edamame, peanuts, and wasabi peas in a gallon-sized zip-top bag. Seal bag and shake until thoroughly combined.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 11.8 g, Fat 10.6 g, Fiber 3.3 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 238.5 mg, Sugar 1.3 g
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