Washington State Hot Dog Recipes

SEATTLE HOT DOG RECIPE

Seattle Hot Dog Recipe image

A lightly toasted hot dog bun piled with an all beef hot dog, slowly caramelized onions, smokey cream cheese, spicy jalapeños, and don't forget about those salty kettle chips for some crunch!

Provided by Jennifer Debth

Time 35m

Number Of Ingredients 10

Ingredients

1 small yellow onion (halved and sliced)
1 tablespoon unsalted butter
2 splashes dry white wine
6 all beef hot dogs
6 hot dog buns
4 jalapeño peppers
1 (8 oz) tub Philadelphia bacon cream cheese
Jalapeño Kettle Chips
yellow mustard
Sriracha

Steps:

Heat a large skillet over medium/medium low heat. Once hot, add in butter.
Once the butter has melted, add in sliced onion and cook for about 15-20 minutes, or until golden brown and caramelized.
In the last minute or two, deglaze the pan with a couple splashes of dry white wine. Cook until the wine has absorbed.
Set aside.
Preheat your grill to high heat.
Cook hot dogs until warmed through.
Toast buns until golden brown, this won't take long.
Place jalapeños on the grill and cook for about 8 minutes, turning every few minutes.*
Take one toasted bun and smear on bacon cheese cream.
Place hot dog in the bun and top with caramelized onions, jalapeños, kettle chips, and other additional toppings, as desired!

Nutrition Facts : ServingSize 1 hot dog, Calories 427 kcal, Carbohydrate 26 g, Protein 12 g, Fat 30 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 797 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

WILD BILL'S HOT DOG CHILI

Wild Bill's Hot Dog Chili image

Provided by Food Network

Categories main-dish

Time 2h45m

Yield Enough to top 20 hot dogs

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 yellow onion, chopped
4 pounds ground grass-fed beef
8 teaspoons chili powder
4 teaspoons ground cumin
1 1/2 teaspoons salt
Pinch saffron
20 cooked hot dogs in buns

Steps:

Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.

SEATTLE CREAM CHEESE DOGS

Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

Preheat grill or grill pan for medium-high heat.
Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g