Smackin Sweet Chews Recipes

LIP SMACKIN' SMOTHERED CHICKEN

Steps:

• Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet. Cover chicken with yellow and green onions.
• Cook chicken over medium heat 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot (Dutch oven); set aside.
• Continue heating skillet over low heat. Stir together flour, 1/3 cup of the soy sauce and 4 cups of the hot water in medium bowl with wire whisk or fork until smooth.
• Cook flour mixture in hot skillet over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Stir in remaining water, 1 cup at a time, stirring after each addition, until smooth.
• Stir in remaining 1/3 cup soy sauce, the onion powder and remaining 1/4 teaspoon black pepper. Pour gravy over chicken in large pot. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.)

SMACKIN' GOOD SNACK MIX

Steps:

• Preheat oven to 250°. In a large bowl, combine first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container.

NICKEL DINER SMAC AND CHEESE

Steps:

• Preheat oven to 400 degrees F. Grease a 9-by-13-inch baking dish and set aside.
• Bring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain and toss with a little butter or olive oil to keep from sticking.
• Melt butter in a large saucepan over medium heat. Add flour and whisk to create a roux. Cook for a minute or so, whisking frequently, until mixture looks like wet sand. Slowly pour in milk, whisking constantly, until roux is incorporated. Whisk in Dijon. Add mozzarella, 16 ounces pepper jack and all but 4 ounces Parmesan. Cook, stirring frequently, until mixture is smooth and all the cheese has melted, the sauce is thick and you are able to draw a line through it on the back of a spoon, 15 to 20 minutes. Add Spice Mix and hot sauce and stir again to make sure seasoning is evenly distributed.
• Combine the drained pasta with the cheese sauce in a large bowl, mixing well. Pour into the prepared baking dish and top with the remaining 8 ounces pepper jack cheese and the Roasted Tomato quarters. Finish topping with the remaining 4 ounces Parmesan and Buttered Breadcrumbs. Bake until the top is bubbly and browned, 10 to 15 minutes.
• Place salt, cayenne, chile powders, cumin and turmeric in a food processor and grind until well blended. Store in a sealed container.
• Preheat oven to 350 degrees F.
• Place diced bread cubes in a bowl. Melt butter in a small saucepan and add parsley and garlic, stirring until garlic cooks slightly, 1 to 2 minutes. Pour mixture over diced bread cubes and toss until blended. Place mixture on a parchment-lined baking sheet and bake until brown, 10 to 15 minutes. Let cool. Place in a large plastic bag and crush with a rolling pin until mixture is crumbly.
• Preheat oven to 400 degrees F.
• Toss cut tomatoes in a large bowl along with olive oil, garlic, salt, pepper and thyme. Place tomatoes cut-side down on a parchment-lined sheet pan and roast until the tomato skins are blistered and wrinkled, 10 to 15 minutes. When tomatoes are cool enough to handle, remove skins and set aside.

SMACKS CHEWS

Steps:

• 1. Combine sugar and corn syrup in medium-sized saucepan. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture begins to bubble, about 4 minutes. Remove from heat.2. Blend in margarine and peanut butter.3. Add KELLOGG'S SMACKS cereal, stirring only until coated with syrup. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.

CARAMEL CHEWS

Steps:

• 1. Melt margarine in 3-quart saucepan. Remove from heat and add sugars, stiring until combined. Stir in egg.2. Add coconut and KELLOGG'S CORN FLAKES cereal, mixing lightly. Using level tablespoon, shape into small mounds on baking sheets coated with cooking spray or parchment lined.3. Bake at 350°F about 10 minutes or until golden brown.Cool completely on pan. Store in airtight container.

SMACKS CHEWS

Steps:

• 1. Combine sugar and corn syrup in medium-sized saucepan. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture begins to bubble, about 4 minutes. Remove from heat.2. Blend in margarine and peanut butter.3. Add KELLOGG'S SMACKS cereal, stirring only until coated with syrup. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.

SMACKIN' SWEET CHEWS

Steps:

• 1. Stir together flour, baking soda, and salt in small mixing bowl. Set aside.2. In medium mixing bowl, stir together margarine, granulated sugar and brown sugar until combined.3. Add vanilla, egg, and water. Beat well. Blend in dry ingredients. Stir in walnuts.4. Spread in greased 13 x 9 x 2-inch baking pan. Press KELLOGG'S SMACKS cereal into batter.5. Bake at 375°F for 15 to 18 minutes or until lightly browned. Cool.