Water Chestnut Cheese Bites Recipes

CRAB SWISS BITES

Crab Swiss Bites image

These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!

Provided by DOREENB

Categories Appetizers and Snacks Tapas

Time 22m

Yield 10

Number Of Ingredients 8

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 tablespoon sliced green onion
¼ cup shredded Swiss cheese
½ cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 (8 ounce) package dinner rolls
1 (5 ounce) can water chestnuts, drained and sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 2.4 g, Cholesterol 21.6 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 0.5 g

CRAB SWISS BITES

Crab Swiss Bites image

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

Provided by Susan McGreevy

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

7 1/2 oz canned crab meat, flaked
1 Tbsp onion, chopped
4 oz swiss cheese, shredded
1/2 c mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1 pkg flaky style bisquits
5 oz water chestnuts, canned, chopped

Steps:

1. Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
2. Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.

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