Water Pie Is The Depression Era Dessert Everyones Remaking These Days Recipes
WATER PIE
Water Pie is a depression era recipe that turns bare bones ingredients into a delicious buttery pie!
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 and set empty pie crust on a baking sheet.
- Pour 1 + 1/2 cups water into the pie crust.
- In a small bowl, stir together the flour and sugar. Sprinkle this mixture evenly over the water in the crust. Don't stir.
- Drizzle the vanilla over the water in the pie crust. Place pats of butter on top of this.
- Bake at 400 for 30 minutes. Reduce heat to 375 and cover sides of crust if needed to prevent burning. Continue cooking for an additional 30 minutes.
- Pie will be watery when you pull it out of the oven but will gel as it cools. Allow to cool completely and then cover and place in the fridge until chilled before cutting.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
WATER PIE IS THE DEPRESSION ERA DESSERT EVERYONE'S (RE)MAKING THESE DAYS
Discover how to make a Depression Era Pie aka Water Pie recipe-featuring a hot water pie crust. It tastes more delicious than it sounds.
Provided by Nettie Moore
Categories Dessert, Pie
Time 30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400° Fahrenheit and set empty pie crust on a baking sheet. Pour 1 + ½ cups water into the pie crust. In a small bowl, stir together flour and sugar. Sprinkle evenly over water in crust. Don't stir. Drizzle vanilla over water in pie crust. Place pats of butter on top of this. Bake at 400 for 30 minutes. Reduce heat to 375 and cover sides of crust if needed to prevent burning. Continue cooking for an additional 30 minutes. Pie will be watery when you pull it out of the oven but will gel as it cools. Allow to cool completely and then cover and place in the fridge until chilled before cutting.
Nutrition Facts :
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