Watercress Sauce Recipes

25 BEST WAYS TO COOK WITH WATERCRESS

25 Best Ways to Cook with Watercress image

These tasty watercress recipes are such a welcome surprise! From stir-fry to salad to soup and pizza, watercress is a wonderful addition to many dishes.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Stir-fried Watercress
Japanese Watercress Salad
Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
Watercress Pesto: Vibrant Green Sauce or Spread
Watercress Sauce
Tropical Watercress Smoothie
Green Watercress Omelet
Watercress Steamed Meatballs
Watercress Pesto Pizza with Blue Cheese and Balsamic Glaze
Watercress Salad with Avocado, Orange, and Chia Seeds
Watercress Wonton Soup
Simple Watercress Salad With Lemon-Dijon Vinaigrette
Leek and Potato Soup with Watercress
Pink Grapefruit and Watercress Salad
Sauteed Watercress with Garlic
Zucchini Watercress Soup
Tomato, Red Onion, Watercress, Feta, and Olive Salad
Apple, Pear, Almond, and Watercress Salad
Hamburger Watercress Recipe
Vietnamese Meatball and Watercress Soup
Pork Watercress Soup
Chinese Watercress Soup with Honey Dates
Watercress and Forbidden Rice Salad with Ginger Vinaigrette
Peach and Cherry Watercress Salad
Watercress Egg Salad Tea Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a watercress recipe in 30 minutes or less!

Nutrition Facts :

MUSTARD WATERCRESS SAUCE

Mustard Watercress Sauce image

Can be prepared in 45 minutes or less.

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1/4 cup minced shallots
2 tablespoons unsalted butter
1/4 cup dry white wine
1 cup sour cream
3 tablespoons coarse-grained mustard
2 tablespoons Dijon-style mustard
1 cup finely chopped watercress
1/3 cup hot water

Steps:

In a saucepan cook the shallot in the butter over moderately low heat, stirring, until it is softened, add the wine, and boil the mixture until the wine is almost evaporated. Remove the pan from the heat and whisk in the sour cream, the mustards, the watercress, the water, and salt and pepper to taste. Serve the sauce at room temperature with poached fish or steamed or grilled vegetables.

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