Prosciutto Pizza With Arugula And Parmesan Salad Recipes

ARUGULA-PROSCIUTTO PIZZA

Steps:

• Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
• Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
• Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.

ARUGULA AND PROSCIUTTO PIZZA

Steps:

• Cook the pizza according to the instructions on the box.
• Remove the pizza from the oven and garnish with the prosciutto slices. Combine the lemon juice, olive oil and salt and pepper to taste in a small bowl and toss the arugula with the dressing. Top the pizza with the salad, sprinkle with shaved Parmesan and drizzle with chili oil if using. Enjoy!

ARUGULA SALAD WITH FIGS, PROSCIUTTO, WALNUTS, AND PARMESAN

Steps:

• Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring frequently, about 7 minutes. Using slotted spoon, transfer to paper-towel-lined plate and set aside to cool.
• Whisk jam and vinegar in medium microwave-safe bowl; stir in figs. Cover with plastic wrap, cut several steam vents in plastic, and microwave on high until figs are plump, 30 seconds to 1 minute. Whisk in remaining 3 tablespoons oil, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper; toss to combine. Let cool to room temperature.
• Toss arugula and vinaigrette in large bowl; adjust seasonings with salt and pepper. Divide salad among individual plates; top each with portion of prosciutto, walnuts, and Parmesan. Serve immediately.

PIZZA BIANCA WITH PROSCIUTTO, ARUGULA, AND PARMESAN

Steps:

• Preheat oven to 500°F. Flour 2 large baking sheets. Unroll each pizza dough on work surface.
• To make round pizzas:
• Cut corners off dough, forming total of two 10-inch rounds.
• To make rectangular pizzas:
• Cut each crosswise in half to make total of four 8x5-inch rectangles.
• Arrange on prepared sheets. Drizzle each round pizza with 1 tablespoon olive oil or each rectangular pizza with 1/2 tablespoon olive oil. Bake until crusts are brown, about 8 minutes. Using metal spatula, loosen crusts from baking sheets. Cut round pizzas in half. Transfer pizza crusts to plates. Top each with prosciutto, arugula, and Parmesan, dividing equally. Drizzle each with 1/2 tablespoon olive oil and serve immediately.

PIZZA BIANCA WITH PROSCIUTTO, ARUGULA, AND PARMESAN

Steps:

• Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
• Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
• Preheat oven to 400°.
• Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
• Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
• Bake pizza 5 minutes longer until cheese is just beginning to melt.
• Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.

PROSCIUTTO AND ARUGULA PIZZA

Steps:

• Heat oven to 450ºF.
• Roll Perfect Parmesan Pizza Dough into 14x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges.
• Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edges of crust are golden brown.
• Top with remaining ingredients.