Watermelon And Silver Tequila Cocktail Recipes

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WATERMELON PLATA TEQUILA COCKTAIL



Watermelon Plata Tequila Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

6 cups seedless watermelon chunks
1/4 cup simple syrup, see Cook's Notes
2 limes, cut into chunks
1 1/2 cups fresh blueberries
1/2 cup lightly packed fresh mint leaves, plus sprigs for garnish
1 cup plata (silver) tequila
Crushed ice

Steps:

  • Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
  • Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.

Nutrition Facts : Calories 275, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams

WATERMELON AND SILVER TEQUILA COCKTAIL



Watermelon and Silver Tequila Cocktail image

This super refreshing drink is kind of like a margarita, but not quite. What it is, is bursting with summer flavor and has just a touch of alcohol, perfect when you want to relax but not get drunk!

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     Drinks

Number Of Ingredients 7

1 cup watermelon chunks (divided into 2 parts)
1 Tablespoon muscavado sugar
1.5 oz silver or blanco tequila ((add more if desired))
1 oz freshly squeezed lime juice
ice cubes, lots
2 or 3 oz sparkling water
lime slice (for garnish)

Steps:

  • Place half a cup of the watermelon chunks into a glass and begin to muddle until broken down. Then add the remaining half of the watermelon and again muddle until broken down. Add the sugar and muddle until everthing is broken down as much as possible. You could of course just put it into a blender, but why dirty up another thing to clean up.
  • Next pour in the tequila and give it a good stir, then add the lime juice and again stir. Add the ice cubes then pour in the sparkling water and carefuly give the drink a stir to combine.
  • Enjoy!!

SAY ANYTHING (SPICY WATERMELON TEQUILA COCKTAIL)



Say Anything (Spicy Watermelon Tequila Cocktail) image

The perfect romantic-comedy homage in a drink-a little sweet, a little bitter, and HOT. Created by Brooklyn bartender Ivy Mix.

Provided by Ivy Mix

Number Of Ingredients 12

4 jalapeños
750 ml blanco tequila (I prefer tequila from the Tequila valley, such as Siembra Valles, Fortaleza, Arette, etc.)
2 cups cubed seedless watermelon
¾ cup superfine sugar
1 oz jalapeño-infused Siembra Valles Blanco Tequila (see below)
½ oz Novo Fogo Silver Cachaça
½ oz Aperol
1 oz Watermelon Syrup (see below)
¾ oz lime juice
5 to 7 mint leaves
Lime wheel for garnish
Salt for garnish

Steps:

  • Remove the stems from the jalapeños. Cut the jalapeños in half and scrape the core (seeds and membranes) of two into a food-safe container. Dice the remaining jalapeños and place into the food-safe container. Add the tequila and allow to infuse for 12 to 20 minutes, depending on spice level desired. Rebottle.
  • Note: The recipe for the jalapeño tequila will vary because not all jalapeños are equally spicy. You need to taste it frequently to make sure it's right. Ensure your tequila is not cold, as cold tequila will not infuse properly.
  • Blend the watermelon in a blender to yield about 12 ounces of juice. Add the sugar and blend again until fully dissolved. Transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
  • Add all the ingredients, except for 1 mint leaf, the lime wheel, and salt, to a cocktail shaker with ice. Wet the outside of a coupe glass with the lime wheel and roll the glass in salt for a salted rim. Shake and fine-strain into the glass. Garnish with the mint leaf-first pressed lightly to express its oils-by floating it on top of the drink.

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  • In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
  • In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp.
  • In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves. Using a wooden spoon, lightly muddle the blueberries and mint. Add the watermelon juice and tequila. Refrigerate until chilled, about 2 hours.


23 TEQUILA WATERMELON COCKTAILS TO SIP ALL SUMMER LONG

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Category Cocktails
Email [email protected]
Total Time 9 mins
  • Tequila-Watermelon Refresco. The Tequila-Watermelon Refresco is a refreshing and fizzy cocktail that is perfect for summer. Made with fresh watermelon and spiked with tequila, this cocktail is sure to be a hit at any gathering.
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  • Spicy Tequila Watermelon Punch. The Spicy Tequila Watermelon Punch is a refreshing and boozy cocktail that is perfect for a hot summer day. Made with fresh cubed watermelon blended with tequila, lime juice, and sliced jalapeños, this cocktail packs a punch of flavor and heat.
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Calories 178 per serving
  • In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
  • In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp and save the juice.
  • In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves. Using a wooden spoon, lightly muddle the blueberries and the mint. Add the watermelon juice and tequila. Refrigerate until chilled, about 2 hours.
  • Pour the cocktail into tall ice-filled glasses. Garnish with mint sprigs and watermelon wedges and serve.


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