Watermelon Basil Granita Recipes

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WATERMELON GRANITA



Watermelon Granita image

Watermelon Granita is deliciously refreshing and perfect for all your summer parties. It takes minutes to make, and is always a crowd pleaser!

Provided by Sweet Basil

Categories     100 Family Favorite Easy Healthy Recipes

Time 5m

Number Of Ingredients 4

8 cups seedless watermelon (cut into chunks)
1/3 cup honey
1/4 cup freshly squeezed lime juice
fresh mint leaves for garnish

Steps:

  • Place half the watermelon chunks, the honey and the lime juice in a blender and process until smooth.
  • Add the remaining watermelon and continue to process until smooth.
  • Pour the mixture through a sieve into a 9x13 pan.
  • Cover and freeze until partially frozen around the edges, about one hour.
  • Scrape with a fork and then return to the freezer to continue freezing.
  • Repeat the process until entire mixture has been scraped and the entire mixture is crystallized.
  • Serve in a snow cone cup or glass dish.
  • Garnish with fresh mint leaves.
  • Garnish with fresh mint leaves.

Nutrition Facts : ServingSize 1 g, Calories 90 kcal, Carbohydrate 24 g, Protein 1 g, Sodium 2 mg, Fiber 1 g, Sugar 21 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

VODKA WATERMELON AND BASIL GRANITA - HEAT WAVE TREATS



Vodka Watermelon and Basil Granita - Heat Wave Treats image

It's cold. It's refreshing. And there's vodka in it. This vodka watermelon and basil granita is easy and the perfect remedy for heat wave temperatures.

Provided by Devan

Categories     Dessert     Sweet Treat

Time 2h5m

Number Of Ingredients 6

¼ piece watermelon ((600g) peeled, de-seeded and extra ripe )
2 tbsp sugar ((25g))
½ piece lime juice & zest
1 oz vodka
1 pinch a pinch ofsalt
basil leaves ( for garnish)

Steps:

  • Combine everything together and blitz in the blender until smooth.
  • Pour into one or two flat containers with a lid. Freeze for 1½-2 hours. Place your serving glasses in the freezer also.
  • Scrape the granita with a fork to make nice ice crystals. Put back in the freezer and repeat after 30 minutes.
  • Serve the granita in cold glasses with a fresh leaf of basil on top. It's really nice to eat this with fresh cut watermelon on the side. Enjoy!

Nutrition Facts : Calories 532 kcal, Carbohydrate 109 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 5 g, Sugar 94 g, ServingSize 1 serving

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