WATERMELON CANAPES
Make and share this Watermelon Canapes recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 10m
Yield 2 trays, 15 serving(s)
Number Of Ingredients 5
Steps:
- with a cookie cutter, cut out shapes with watermelon.
- cut out shapes in Mozzerella and put it on top of watermelon.
- slice tomato thin and put them on cheese.
- for basil infused oil blend olive oil and basil in food processor and drizzle over shapes.
- drizzle with balsamic vinegar.
Nutrition Facts : Calories 330.6, Fat 21.9, SaturatedFat 5.9, Cholesterol 23.9, Sodium 194, Carbohydrate 28.6, Fiber 1.6, Sugar 23.1, Protein 9.1
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