Watermelon Cocktail With Tequila Spiked Ice Cubes Recipes

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WATERMELON COCKTAIL WITH TEQUILA-SPIKED ICE CUBES



Watermelon Cocktail With Tequila-Spiked Ice Cubes image

This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes.

Provided by Epi Curious

Categories     < 15 Mins

Time 10m

Yield 6 cocktails, 6 serving(s)

Number Of Ingredients 7

1/4 cup granulated sugar
2 teaspoons thyme, fresh, finely chopped
6 cups seedless watermelon, diced into 1/2-inch cubes
1 cup ice
1/2 cup tequila
2 tablespoons orange liqueur (such as Cointreau)
1/2 cup sugar (regular)

Steps:

  • Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
  • In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
  • MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
  • To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.

Nutrition Facts : Calories 143.1, Fat 0.2, Sodium 2.3, Carbohydrate 36.6, Fiber 0.6, Sugar 34.5, Protein 0.9

SAY ANYTHING (SPICY WATERMELON TEQUILA COCKTAIL)



Say Anything (Spicy Watermelon Tequila Cocktail) image

The perfect romantic-comedy homage in a drink-a little sweet, a little bitter, and HOT. Created by Brooklyn bartender Ivy Mix.

Provided by Ivy Mix

Number Of Ingredients 12

4 jalapeños
750 ml blanco tequila (I prefer tequila from the Tequila valley, such as Siembra Valles, Fortaleza, Arette, etc.)
2 cups cubed seedless watermelon
¾ cup superfine sugar
1 oz jalapeño-infused Siembra Valles Blanco Tequila (see below)
½ oz Novo Fogo Silver Cachaça
½ oz Aperol
1 oz Watermelon Syrup (see below)
¾ oz lime juice
5 to 7 mint leaves
Lime wheel for garnish
Salt for garnish

Steps:

  • Remove the stems from the jalapeños. Cut the jalapeños in half and scrape the core (seeds and membranes) of two into a food-safe container. Dice the remaining jalapeños and place into the food-safe container. Add the tequila and allow to infuse for 12 to 20 minutes, depending on spice level desired. Rebottle.
  • Note: The recipe for the jalapeño tequila will vary because not all jalapeños are equally spicy. You need to taste it frequently to make sure it's right. Ensure your tequila is not cold, as cold tequila will not infuse properly.
  • Blend the watermelon in a blender to yield about 12 ounces of juice. Add the sugar and blend again until fully dissolved. Transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
  • Add all the ingredients, except for 1 mint leaf, the lime wheel, and salt, to a cocktail shaker with ice. Wet the outside of a coupe glass with the lime wheel and roll the glass in salt for a salted rim. Shake and fine-strain into the glass. Garnish with the mint leaf-first pressed lightly to express its oils-by floating it on top of the drink.

WATERMELON COCKTAIL



Watermelon Cocktail image

Make and share this Watermelon Cocktail recipe from Food.com.

Provided by Pesto lover

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups seeded and diced watermelon
4 ounces vodka (or tequila)
1/4 cup lime juice
1/2 cup sugar
2 cups ice cubes
4 lime slices (optional)

Steps:

  • Place the watermelon, vodka, lime juice and sugar in a blender. Puree until smooth.
  • Add the ice cubes and blend until the mixture resembles crushed pink ice.
  • Pour the cocktails into 4 tall glasses.
  • Garnish with the lime slices, if desired.
  • Serve immediately.

Nutrition Facts : Calories 215.5, Fat 0.2, Sodium 5.9, Carbohydrate 37.7, Fiber 0.7, Sugar 34.6, Protein 1

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  • In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
  • In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible. Discard the pulp and save the juice.
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