Watermelon Jalapeño Margarita Recipes

SMOKY TAJíN MARGARITA

Smoky Tajín Margarita image

This easy margarita recipe is like vacation in a glass. A bit of the chile-lime seasoning Tajín on the rim of your glass contrasts with the sweet orange and agave.

Provided by Devon O'Brien

Time 5m

Number Of Ingredients 6

Ingredients

4 ice cubes, plus more for serving
1 ounce lime juice, plus lime wedge for garnish
1 ounce mezcal (see Tip) or tequila
½ ounce orange liqueur, such as Grand Marnier
¼ ounce agave nectar
⅛ teaspoon chile-lime seasoning, such as Tajín, plus more for the rim

Steps:

Combine ice, lime juice, mezcal (or tequila), orange liqueur, agave and chile-lime seasoning in a cocktail shaker or jar with a tight-fitting lid. Shake for 10 seconds.
Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired. Fill the glass with ice and strain the cocktail into it.

Nutrition Facts : Calories 129 calories, Carbohydrate 12.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96.3 mg, Sugar 11 g

REFRESHING WATERMELON MARGARITA

Refreshing Watermelon Margarita image

A very refreshing drink for a hot summer night.

Provided by AquaKat

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 3h10m

Yield 2

Number Of Ingredients 4

Ingredients

½ watermelon, cubed
¾ cup tequila
¼ cup lime juice
¼ cup white sugar

Steps:

Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

Nutrition Facts : Calories 403.4 calories, Carbohydrate 53.3 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 46.6 g

WATERMELON MARGARITA

Watermelon Margarita image

Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.

Provided by Alexa Weibel

Categories cocktails

Time 5m

Yield 2 drinks

Number Of Ingredients 8

Ingredients

1 tablespoon fine sea salt
1 teaspoon Tajín or 1/2 teaspoon ground cayenne (optional)
Ice, as needed
6 ounces fresh watermelon juice (from about 1 1/2 cups chopped seedless watermelon, blended and strained)
2 ounces tequila, preferably blanco
2 ounces Cointreau (optional)
2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved
2 to 3 thinly sliced jalapeño rounds (optional)

Steps:

Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.

SUMMER WATERMELON GAZPACHO

Summer Watermelon Gazpacho image

This twist on classic gazpacho will be a welcome, refreshing sight on those hot summer days!

Provided by France C

Categories Gazpacho

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

4 cups cubed seeded watermelon
2 roma (plum) tomatoes, seeded and chopped
1 red bell pepper, chopped
½ English (seedless) cucumber - peeled, seeded, and cubed
2 tablespoons minced shallot
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1 ½ teaspoons salt, or to taste
¼ teaspoon freshly ground black pepper
2 tablespoons crumbled feta cheese
2 tablespoons minced fresh cilantro

Steps:

Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 17 g, Cholesterol 4.2 mg, Fat 1.4 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 788.4 mg

WATERMELON-JALAPEñO MARGARITA

Watermelon-Jalapeño Margarita image

Mix things up with our sweet and spicy Watermelon-Jalapeño Margarita. Our Watermelon-Jalapeño Margarita is just as refreshing as you imagine it to be!

Provided by My Food and Family

Categories Halloween Drinks

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 cup cold water
1/2 cup tequila
2 Tbsp. lime juice
4 cups chopped watermelon (1/2 inch chunks)
1 Tbsp. chopped fresh jalapeño peppers
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*

Steps:

Blend ingredients in blender until smooth.
Pour through fine-mesh strainer into pitcher to serve. Discard strained solids.
Serve over ice.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0.661 g, Sugar 10 g, Protein 0.9667 g

WATERMELON MARGARITAS

Watermelon Margaritas image

Perfect summer drink.

Provided by Erin

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups cubed seeded watermelon
2 cups crushed ice
⅓ cup tequila
¼ cup white sugar
¼ cup lime juice
1 tablespoon vodka
1 tablespoon orange liqueur

Steps:

Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g

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2019-06-18 Add 1/2 cup each water and sugar to a small saucepan then, if you want the margaritas on the less spicy side, remove the ribs and seeds from 1 …
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For the Jalapeno Simple Syrup: Add sugar and water to a small saucepan. For a less spicy syrup, remove ribs and seeds from jalapeno then add to the saucepan. For a more spicy syrup, slice jalapeno then add - seeds and all - to the saucepan. Bring mixture to a simmer over medium-high heat, stirring occasionally, then cook until sugar is dissolved, 1-2 minutes. Remove pan from heat then let cool - the longer the jalapeno stays in the syrup, the spicier it will be. Strain syrup through a fine mesh sieve into a mason jar or container then chill. Can be done several days ahead of time.
Add watermelon juice, tequila, lime juice, and jalapeno simple syrup to a rocks or cocktail glass then stir to combine. Fill glass to the top with ice then serve with fresh jalapeno slices. Alternatively you could add the ingredients into a shaker, fill it halfway up with ice, then shake to chill.

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2014-08-01 Measure out 3 cups of watermelon juice. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and …
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Place tequila and about 4 slices of jalapeno in a glass measuring cup and place in the refrigerator for 1 to 4 hours depending on how spicy your jalapenos are and how spicy you want the tequila to be. Take a taste after 1 hour and decide whether it is spicy enough. If so, remove jalapenos.
Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. Measure out 3 cups of watermelon juice.
In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup.

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Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.
Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.

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