WATERMELON JUICE RECIPE (5 COMBINATIONS)
Homemade watermelon juice is refreshing, pure - free from additives and loaded with nutrients. It hydrates the body and helps to beat sunstroke. Try out my tried and tested 5 different flavor variations.
Provided by Swasthi
Categories Beverage
Time 10m
Number Of Ingredients 19
Steps:
- Rinse watermelon under running water. Pat dry with kitchen tissues or air dry it for a while.
- To start with cut the watermelon in the center, to 2 parts. Invert the cutside of the watermelon on to the chopping board, so it rests without rolling around. Then quarter each part, following the lines on the watermelon.
- Slice each quarter further to 2 to 3 parts (lengthwise) to help deseed watermelon easily. Using a small knife, gently remove the seeds following the line. Tender white seeds are okay to be used.
- Chop the watermelon pulp from the rind. To avoid ice cubes, you can chill the watermelon before juicing.
- Add the ingredients to a blender jar and blend till smooth & frothy. If you do not have a powerful blender, then start with just a handful of watermelon cubes and then add the rest later. Or pour half cup chilled water and blend.
- If using soaked chia or sabja seeds, add them to your serving glass. Then pour the watermelon juice & top with black pepper or chaat masala. Serve it immediately.
- Without Strainer: Juice the cut oranges in a electric or manual squeezer/juicer. Blend the watemelon until smooth and frothy in a blender. Pour the required amount of orange juice to the serving glasses and top with watermelon juice.
- Strained Juice: Peel the oranges and remove the pith, seperate the segments and deseed them. You may check this orange juice post for easy way to deseed oranges. Add the watermelons to a blender and oranges. Blend until smooth. Pass the juice through a strainer if you want.
- Use a smoothie strainer to retain most of the pulp in your watermelon juice. All of the 5 versions work well in a cold press juicer. For the strawberry version use about ¼ cup water instead of ice.
Nutrition Facts : Calories 114 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 3 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
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