Watermelon Pimms Cup Recipes

PIMM'S CUP WITH WATERMELON

Steps:

• Make an infused syrup: Purée and strain enough watermelon to equal one cup of juice. In a small pan, heat the sugar and watermelon juice and boil until sugar dissolves. Remove from heat. (Mixture keeps in the refrigerator for weeks).
• In a cocktail shaker with ice, add Pimm's, lemon juice and 1 ounce syrup-fruit mixture and shake. Strain into an ice-filled Collins glass. Top with ginger ale or 7Up and garnish generously with cucumber, berries and mint.

PIMM'S CUP

Steps:

• To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
• Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PIMM'S CUP

Steps:

• Gather the ingredients.
• In a tall glass filled with ice cubes, pour the Pimm's.
• Add the lemonade.
• Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.

WATERMELON CUPS

Steps:

• Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save flesh for another use)., In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.