WATERMELON RUM COCKTAIL
Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
12 WATERMELON RUM COCKTAIL RECIPES
Discover the most popular watermelon rum cocktails. Get the recipes now!
Provided by Paul Kushner
Categories Drinks
Time 5m
Number Of Ingredients 12
Steps:
- Pick your favorite recipe
- Gather all the needed ingredients
- Prep a watermelon rum cocktail in less than 5 minutes
FROZEN WATERMELON DAIQUIRIS
Fresh watermelon juice is one of summer's most refreshing treats, and is arguably even more of a treat when used to make specialty summer cocktails. Its fresh, sweet flavor pairs well with everything from vodka to tequila to gin, and, in this case, white rum. Inspired by the ingredients in a classic daiquiri, this recipe uses frozen cubes of watermelon in place of ice for a potent, full-flavored drink. Along with freshly squeezed lime juice, a generous pour of rum and a splash of simple syrup to round things out, this is the ultimate summer party cocktail. If you think to freeze some watermelon ahead of time, you can have a pitcher of watermelon daiquiris ready in ten minutes, any day you like.
Provided by Lidey Heuck
Categories cocktails
Time 3h20m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Spread the watermelon cubes on a sheet pan or other tray and freeze until firm, about 3 hours. Once the cubes are frozen, transfer them to a freezer-safe container and store for up to 1 week.
- Place 5 cups of the frozen watermelon cubes in a blender. Blend on low to crush some of the watermelon cubes. (It's OK if they aren't uniformly crushed.) Add 3/4 cup rum, 1/3 cup lime juice, 1/4 simple syrup and 1/4 teaspoon salt. Blend on low, raising the speed and pausing to stir if necessary, until thick and slushy in texture.
- Pour the mixture into 3 glasses and repeat with the remaining 5 cups watermelon, 3/4 cup rum, 1/3 cup lime juice, 1/4 cup simple syrup and 1/4 teaspoon salt to make a second batch.
- Serve the drinks cold, finished with an additional splash of rum if desired and garnished with lime wedges.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 176 milligrams, Sugar 36 grams, TransFat 0 grams
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