Cold, refreshing and fruity - with a punch of rum of course! Make it in large batches and store it in the refrigerator for a cold summer party beverage!
1 1/2 liters Lemon Lime Soda ((diet can also be used))
6 oz. Frozen Lemonade Concentrate
1/2 750 ml bottle White Rum
Steps:
Slightly blend watermelon on low in a blender (it's ok if there are small chunks).
In a very large bowl, add all ingredients and stir.
Pour into 2 gallon sized zip lock bags.
Clean out the blender and set it on a flat surface, such as a counter. Put one of the gallon bags on the inside and pour in mix until 1/2 to 3/4 full, then remove bag and close tightly. Repeat with the other bag.
Put bags in the freezer for 12-24 hours.
Spoon into glasses and garnish with watermelon balls and mint.
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Make and share this Watermelon Rum Slushes recipe from Food.com.
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