Watermelon Shaped Pancakes Recipes

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WATERMELON SHAPED PANCAKES



Watermelon Shaped Pancakes image

Using squeeze bottles makes these best-of-summer pancakes easy to prepare, and Original Bisquick mix makes them delicious.

Provided by Cindy Ensley

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 7

2 cups Original Bisquick™ mix
2 eggs
1 cup plus 2 tablespoons milk
Green and pink gel food colors
2 squeeze bottles with fine tips, if desired
1/4 cup miniature semisweet chocolate chips
Maple syrup, if desired

Steps:

  • In medium bowl, place Bisquick mix. In another bowl or measuring cup, beat eggs and milk using whisk. Pour into bowl of Bisquick, and mix well. Place about one-third of the batter into another bowl, and using a toothpick, add a few tiny drops of green gel color; mix well. To remaining batter, add a few tiny drops of pink gel color; mix well. Spoon the batters into 2 separate squeeze bottles, which makes it easier to create watermelon shape.
  • Heat 10-inch or larger nonstick skillet or griddle to medium heat (325°F); grease lightly, and pipe (or spoon) the pink batter into rounds. Outline the pink batter with a small strip of green batter. Sprinkle chocolate chips onto the pink sections, and cook until bubbles begin to form around edges of pancakes; turn. Cook other side until slightly golden and edges are dry. Transfer to plate, and sprinkle with additional chocolate chips, if you like.
  • Serve warm with maple syrup.

Nutrition Facts : ServingSize 1 Serving

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