Ways To Use Penzeys Balti Seasoning Recipes
BASIC STIR FRY MARINADE BY PENZEYS
Make and share this Basic Stir Fry Marinade by Penzeys recipe from Food.com.
Provided by House
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
- Cover and refrigerate until flavor penetrates the meat. At least an hour.
- Stir-Fry with four cups assorted raw vegetables, chopped.
Nutrition Facts : Calories 46.7, Sodium 756.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2, Protein 1.6
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5 CLEVER WAYS TO USE YOUR BALTI PASTE - ODDBOX
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- Marinade made easy. You may associate a marinate mostly with meat, but pretty much any vegetables can be enhanced with a hearty marinade. Unlike meat, it’s best to marinate your veg after cooking.
- Cook up a curry sauce. Ideal for dipping chips into – or your Oddbox roast veg – a quick curry sauce is a winner. It’s super simple too. Add some oil to your frying pan, then add the paste and cook down for a few minutes.
- Spice up your salad. Add a little heat to your summer salads with a Balti spiced salad dressing. This one couldn’t be easier to whip up. Simply combine 1 tbsp of mayonnaise or vegan mayo, with 1 tbsp of curry paste and mix.
- Get dipping. A winning pairing with bhajis or samosas, this little side dip will go down a treat. We’ve perfected the seasoning, so all you have to do is mix.
- Speedy noodle broth. We love a quick dinner and this one’s a 15 minute winner with the help of a Balti curry paste. Fry your onions and garlic, then add in the Balti cooking paste.
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