Weight Watchers Breakfast Casserole Recipes
BREAKFAST CASSEROLE - WEIGHT WATCHERS
I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.
Provided by LARavenscroft
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x9-inch baking dish with cooking spray.
- Layer first five ingredients.
- Beat egg substitute and season with salt and pepper.
- Pour over layered ingredients.
- Cover and let stand overnight in the refrigerator.
- Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.
WEIGHT WATCHERS BREAKFAST CASSEROLE
Provided by Laurie Bennett
Number Of Ingredients 11
Steps:
- Crack 6 eggs into a bowl and stir (like you're making scrambled eggs).
- Add all other ingredients.
- Transfer to casserole dish.
- Bake at 350* for about 35 minutes or until eggs are cooked through.
Nutrition Facts : ServingSize 6 g
CORE WEIGHT WATCHERS FARMERS BREAKFAST CASSEROLE
This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP
Provided by Oh Sherrie
Categories Breakfast
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 8x8-inch pan with nonstick cooking spray.
- Arrange potatoes at the bottom of the dish.
- Sprinkle with cheese, Canadian bacon and green onions.
- In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
- Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 263.9, Fat 8, SaturatedFat 3.1, Cholesterol 203.6, Sodium 568.8, Carbohydrate 26, Fiber 2.8, Sugar 5.8, Protein 21.6
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