Weight Watchers Cheese Muffins Recipes

BLUE CHEESE MUFFINS

Steps:

• Preheat oven to 375ºF and coat a 12-hole muffin tin with cooking spray or line with muffin liners. In a large bowl, sift together flour, baking powder, salt, and paprika.
• Create a well in flour mixture with a spoon and place butter, egg and milk into well; mix until just blended. (Do not beat until smooth.)
• Fill each muffin hole with a tablespoon of batter (you'll have about 1/2 the batter left). Divide cheese evenly over centre of each muffin, saving just enough cheese for a sparse topping. Continue filling muffin holes with batter so each is about 2/3 to 3/4 full; sprinkle muffins with remaining cheese.
• Bake until a toothpick inserted in centre of a muffin comes out clean, about 25 minutes; serve warm. Yields 1 muffin per serving.

CHEESY CRUST EGG MUFFINS

Steps:

• Preheat oven to 425°F. Combine flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky. Divide dough into 8 equal portions.
• Spray each of 8 cups in a muffin tin with cooking spray. One at a time, dust each muffin cup with ½ Tbsp cheese by spooning cheese into muffin cup and tilting and tapping pan until cup is evenly coated with cheese. Lightly flatten each dough portion into a disk. Press 1 dough disk firmly into bottom and up sides of each coated muffin cup (lightly dampen fingertips if dough sticks to fingers).
• Crack 1 egg into each muffin cup. Sprinkle eggs evenly with salt and pepper, and sprinkle tomatoes evenly over top. Place muffin tin on a foil-lined baking sheet (in case of overflow) and bake until egg whites are set and yolks are still jiggly, about 15 minutes. Remove from oven and sprinkle evenly with chives. Run a knife around edge of each muffin cup to loosen. Remove muffin cups from pan. Serve warm.
• Serving size: 2 muffin cups

WEIGHT WATCHER'S CHEESE MUFFINS

Steps:

• Preheat oven to 210C (or 350F) then spray muffin tin with spray-on oil.
• Mix together dry ingredients in a bowl.
• In another bowl mix wet ingredients. Add the wet ingredients to the dry ones. Do not over mix or it will be rubbery.
• Bake for about 12 minutes or until they spring back when touched.

WEIGHT WATCHERS HOT TUNA MELT ON ENGLISH MUFFIN

Steps:

• Preheat broiler or toaster oven to high.
• Combine tuna, celery, cream cheese, salt, pepper, and lemon juice in a small bowl.
• Mix well until thoroughly combined.
• Scoop equal parts tuna mixture onto each muffin half.
• Sprinkle equal amounts cheese over each tuna-topped muffin.
• Place both halves in broiler or toaster oven and heat until cheese is melted, 1-2 minutes, watching carefully so they do not burn.
• Remove promptly from heat.