Weight Watchers Crack Chicken Recipes

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WEIGHT WATCHERS CRACK CHICKEN



Weight Watchers Crack Chicken image

This Weight Watchers Crack Chicken Dip can be eaten three ways! Make it into a delicious dip, use it as a salad topping, or add it to mini bell peppers for a treat! This Ranch-Bacon-Cream Combo is going to be your new favorite meal!

Provided by Becca Ludlum

Categories     Main Course

Time 27m

Number Of Ingredients 10

1 lb frozen chicken breast (or thighs)
4 slices turkey bacon
¼ cup cheddar cheese
¾ cup cottage cheese (low fat)
¼ cup Greek yogurt (fat free)
1 tsp garlic salt
1 tsp onion powder
½ tsp pepper
½ tsp parsley
1 tsp fresh dill (1/2 tsp dried)

Steps:

  • Place the (frozen or thawed) chicken in the bottom of the Instant Pot. Add 1 cup water, then lock the lid into place and turn the pressure valve to Seal.
  • Cook on high pressure using the manual function for 12 minutes. When done, let the pressure release naturally. This will prevent the chicken from drying out.
  • While the chicken is cooking, cook the turkey bacon in the oven according to the package. Cut into cubes and set aside until ready to use.
  • Mix the cottage cheese, yogurt, garlic salt, onion powder, pepper, parsley, and dill together in a blender. Mix well until you have a ranch-like dressing. Set aside until ready to use.
  • Drain and shred the chicken. Add the dressing from the blender, turkey bacon, and cheddar cheese over the chicken. Mix well. You can turn the Instant Pot to sauté to help the melt the cheese if your chicken has cooled.
  • Add 1 cup water or low sodium chicken broth to the crockpot. Cook the chicken on high heat for 4 hours.
  • While the chicken is cooking, cook the bacon in the oven. Cube it when it's finished cooking.
  • Blend together the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley, and dill in the food processor or blender.
  • Pour the sauce into your shredded chicken. Add turkey bacon and cheddar cheese. Optional: Add back to the slow cooker if you want to keep it warm for later.
  • Bake or broil the chicken to cook. I prefer boiling it in a pot of water.
  • Cook the bacon at 400 degrees for about 15 minutes. When it's done, cube it.
  • When the chicken is done cooking, shred it with two forks or a mixer.
  • Mix the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley, and dill in a food processor or blender.
  • Pour the sauce over the shredded chicken. Add the cooked bacon and cheddar cheese.

Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 33 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 935 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

23 BEST WEIGHT WATCHERS CHICKEN RECIPE COLLECTION



23 Best Weight Watchers Chicken Recipe Collection image

These simple Weight Watchers chicken recipes take the guesswork out of healthy meals! From pasta to chili to tacos and enchiladas, the whole family will love these easy meals.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 25

Weight Watchers Teriyaki Chicken Sheet Pan Recipe
Weight Watchers Chicken Quesadillas
One-Skillet Chicken and Broccoli Dinner
Weight Watchers - Chicken Ranch Pasta
Weight Watchers Orange Chicken
One-Pot Sesame Chicken Recipe
Zero Points Weight Watchers Chili Recipe
Chicken Lettuce Wraps
Weight Watchers Shredded Chicken Tacos
Weight Watchers Thai Chicken Sheet Pan
Skinny Cobb Salad
Weight Watchers Crack Chicken
Weight Watchers Thai Chicken Wrap
Smothered Chicken and Gravy
White Chicken Enchiladas
Baked Buffalo Chicken Taquitos
Air Fryer Chicken Tenders
Chicken u0026amp; Quinoa Salad with Dried Fruit
Weight Watcher's Bubble Up Chicken Pot Pie
Sweet and Sour Chicken
Creamy Italian Chicken
BBQ Chicken Skewers with Pineapple
Sheet Pan Chicken Fajitas
Crispy Baked Parmesan-Crusted Chicken Tenders
Chicken Dorito Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Weight Watchers chicken dish in 30 minutes or less!

Nutrition Facts :

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