Weight Watchers Deep Dish Pizza Casserole Recipes

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DEEP-DISH PIZZA CASSEROLE



Deep-Dish Pizza Casserole image

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Provided by Kim127

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup chopped onion
1 teaspoon minced garlic
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 ounce) can sliced mushrooms
cooking spray
1 (10 ounce) can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 425°F.
  • Cook meat and onion in a large non-stick skillet until browned.
  • Drain.
  • Return to skillet and add tomato sauce and mushrooms until heated through.
  • While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
  • Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
  • Top bottom of pizza crust with meat mixture.
  • Bake, uncovered at 425°F for 12 minutes.
  • Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
  • Let cool for 5 minutes before serving.

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