WEIGHT WATCHERS LEMON BAKED FISH
Weight Watchers Lemon Baked Fish With Haddock, Butter, Lemon Juice, Lemon Rind, Salt, Pepper, Rosemary
Provided by Open Source Food
Categories Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- If frozen thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to
- 350º F (moderate). While the oven is preheating: Assemble all necessary ingredients to
- work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure
- 4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.
- Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings
- and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over
- the fish. Bake for 25 minutes or until the fish flakes easily.
- Lemon Baked Fish
Nutrition Facts : Calories 80 calories, Cholesterol 50 milligrams, Fat 2.5 grams, Protein 14 grams, SaturatedFat 1 grams, Sodium 115 milligrams
EASY BAKED FISH WITH LEMON
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
- Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g
EASY LEMON BUTTER BAKED FISH
Lemon butter baked fish is the perfect, easy sheet pan dinner recipe. Baked with asparagus and a delicious lemon butter sauce.
Provided by Alida Ryder
Categories Dinner Gluten free Keto Low Carb
Time 25m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 200ºC/400ºF and line a sheet pan with parchment/baking paper.
- Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Cook for 2-3 minutes until fragrant then remove from the heat and set aside to cool slightly.
- Place the fish and asparagus onto the lined sheet pan then season with salt and pepper.
- Pour the lemon butter sauce over the fish and asparagus and top the fish with lemon slices (optional).
- Place in the oven and bake for 10-12 minutes or until the fish and asparagus are cooked. Fish is cooked when it flakes easily and the flesh is opaque, white throughout.
- Remove from the oven and serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 1 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 180 mg, ServingSize 1 serving
EASY BAKED FISH WITH LEMON AND HERBS
Easy baked fish with lemon and herbs, a simple and delicious dinner idea you can make in minutes.
Provided by Martha McKinnon | Simple Nourished Living
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a baking dish with nonstick cooking spray.
- Add fish fillets to the prepared dish in one layer.
- Squeeze the juice from half the lemon over the fish.
- Sprinkle fish with dill, basil, all-purpose seasoning and parsley.
- Slice other lemon half into 4 thin slices and place one on top of each fillet.
- Cover with foil.
- Bake 10 to 15 minutes until fish flakes easily with fork. (Don't overcook of fish will be dry. The thinner the fillets, the quicker they'll cook.)
Nutrition Facts : ServingSize 1 fish fillet, Calories 102 kcal, Carbohydrate 2 g, Protein 20 g, Fat 1 g, Fiber 1 g
WEIGHT WATCHERS LEMON BAKED FISH RECIPE - (4/5)
Provided by á-7997
Number Of Ingredients 7
Steps:
- Preheat oven to 350. While the oven is preheating: Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure 4 tsp and place in a bowl. Measure butter, salt, pepper, and Rosemary and add to the bowl. Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over the fish . Bake for 25 minutes or until the fish flakes easily.
More about "weight watchers lemon baked fish recipes"
MEDITERRANEAN BAKED FISH | HEALTHY RECIPE | WW UK
From weightwatchers.com
Cuisine MediterraneanCategory DinnerServings 2Total Time 35 mins
- Preheat oven to Gas Mark 5/190°C/375°F. Mist a baking dish with low fat cooking spray. Add the onion, tomatoes and mixed herbs.
- Lay out the rashers of bacon. Gently stretch them length wise and place a fish fillet at one end of each rasher. Spread tomato puree over the fish, sprinkle with lemon rind and add the olives and basil or parsley leaves. Roll up the bacon.
- Place the bacon-wrapped fish on top of the onion and tomatoes. Season with salt and pepper. Cover with foil and bake for 20-25 minutes. Garnish with basil or parsley leaves and serve with lightly cooked fresh green vegetables.
BAKED CHICKEN WITH LEMON AND FRESH HERBS | RECIPES | WW USA
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Cuisine AmericanCategory DinnerServings 4Total Time 45 mins
- Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
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- Melt butter on a low flame in a small sauce pan. Add garlic and saute on low for about 1 minute. Add the lemon juice and shut off flame.
- Place the fish on top and season with salt and pepper. Pour the lemon butter mixture on the fish and top with fresh parsley.
LEMON BAKED FISH WITH DILL SAUCE | HEALTHY RECIPE | WW UK
From weightwatchers.com
Servings 4Total Time 30 minsCategory Dinner
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the potatoes in a large pan and cover with cold water. Bring to the boil, then simmer for 15 minutes until just tender. Drain and set aside to cool slightly.
- Cut a 1m long sheet of baking paper into 4 x 25cm lengths. Carefully lay a fish fillet on one half of each paper rectangle. Scatter over half the dill, top with the lemon slices and season well with salt and freshly ground black pepper. Fold the other half of each paper over the fish and pleat the edges to seal. Put in a roasting tin and bake for 10–12 minutes or until the fish is cooked through and juicy (open one parcel to check).
- While the fish is cooking, halve the cooked new potatoes lengthways. Heat a nonstick frying pan over a medium heat and mist with cooking spray. Add the potatoes and leeks, season well, and fry until golden.
PARSLEY AND LEMON CRUMB-COATED COD - WEIGHT WATCHERS
From weightwatchers.com
Cuisine American,CanadianCategory DinnerServings 4Total Time 22 mins
- Pulse bread, parsley and zest in a food processor until fine crumbs are formed. Place fish in a small pan; drizzle with lemon juice, sprinkle with salt and pepper, and pat with bread crumbs.
- Broil fish until cooked through and opaque, about 10 minutes. Serve with broccoli. Yields about 3 ounces of fish and 1 cup of broccoli per serving.
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