Weight Watchers Oreo Devils Food Cake Recipes
WEIGHT WATCHERS OREO DEVIL'S FOOD CAKE
This recipe Yields 24 servings each serving is three points on the weight watchers freestyle plan!
Provided by Melissa Chapman
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree.
- In a bowl, mix chocolate cake mix with eggs, yogurt and applesauce.
- Pour into a 6x11 pan with baking spray.
- Bake for 35 minutes.
- Poke the cake with a fork or end of a wooden spoon.
- Mix the Oreo crumbs into the cool whip.
- Spread cool whip frosting mixture over cake once it has cooled!
WW 4 PT. DIET SODA CAKE
I got this recipe from a WW group a few years ago. I have made it so much that it is often requested (even by men). I like to match the color of the drink with the color of the cake (ie: Sprite with yellow, coke with chocolate, etc.) I really like the diet cherry coke with a devils food cake. Be creative! I think that it is 4 pts. per slice, and the slices are big.
Provided by mrsjjkool
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cake mix and can of drink together using mixer.
- Pour into a greased 9 x 13 baking pan.
- Bake according to package directions.
- While cake is baking, make pudding mixture using ff milk.
- When cake is cooled, top with pudding then cool whip.
- Note: It is usually better the longer it sits in the fridge because the cake gets very moist.
WEIGHT WATCHERS CHOCOLATE CUPCAKES
When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!
Provided by Lady Dancer
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 3
Steps:
- Mix all together by hand or you may use a mixer.
- Bake at 350°F in mini muffin tins for 30-35 minutes.
Nutrition Facts : Calories 127.7, Fat 4.5, SaturatedFat 0.9, Sodium 234.6, Carbohydrate 22.3, Fiber 0.8, Sugar 11.2, Protein 1.9
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