Weiners And Sauerkraut 12 Recipes

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DAD'S WEINERS AND SAUERKRAUT



Dad's Weiners and Sauerkraut image

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Provided by Beth Gambrell

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
1/2 teaspoon caraway seed
1 potato, grated finely

Steps:

  • Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
  • In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
  • Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

Nutrition Facts : Calories 636.6, Fat 48.1, SaturatedFat 21.3, Cholesterol 94.9, Sodium 2911.1, Carbohydrate 23.1, Fiber 4.3, Sugar 8.1, Protein 18.5

SAUERKRAUT & WEINERS



SAUERKRAUT & WEINERS image

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...

Provided by Ellen Bales

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 2

2 can(s) bavarian style sauerkraut
1 pkg (10) hot dogs

Steps:

  • 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
  • 2. Serve with fried potatoes. May add sliced onions when cooking.

WEINER'S AND SAUERKRAUT (#12)



Weiner's and Sauerkraut (#12) image

not set

Provided by NascarRick

Categories     Main Dish

Time 30m

Yield 1

Number Of Ingredients 7

2 pounds Sauerkraut , rinsed and drained
1 tablespoon Caraway seed
1/4 cup Brown Sugar
1 Apple , diced
1/2 pound Bacon , cut into 1-inch pieces
1 large Onion , chopped
2 pounds Weiners , cut into 1-inch thick slices

Steps:

  • 1) Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. 2) Preheat oven to 325 degrees. Grease a 9x13-inch baking dish. 3) Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the weiners in the remaining bacon grease until they begin to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and weiner mixture into the prepared baking dish. 4) Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 4793 calories, Fat 379.381432685865 g, Carbohydrate 217.492203226862 g, Cholesterol 662.2448602 mg, Fiber 36.6043586142108 g, Protein 141.136516586695 g, SaturatedFat 147.511713432729 g, ServingSize 1 1 Serving (2530g), Sodium 17224.4479374914 mg, Sugar 180.887844612651 g, TransFat 27.3751261599567 g

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