WEINKRAUT
Make and share this Weinkraut recipe from Food.com.
Provided by Cynna
Categories German
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain kraut slightly.
- Cook onion in butter or drippings until transparent.
- Add sauerkraut and stir; cook slowly.
- Wash, peel, and core apples; dice fruit and add to sauerkraut.
- Add wine and enough stock or bouillon to cover.
- Cook slowly, uncovered, for 30 minutes.
- Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
Nutrition Facts : Calories 133.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 722.6, Carbohydrate 13.5, Fiber 3.6, Sugar 8.1, Protein 1.4
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
HOMEMADE SAUERKRAUT
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Time 45m
Yield 40 servings (about 10 cups).
Number Of Ingredients 3
Steps:
- Quarter cabbages and remove cores; slice 1/8 in. thick. In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional ingredients., Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. Cool brine before adding to crock., Place crock weight over cabbage; the weight should be submerged in the brine. Or, place an inverted dinner plate or glass pie plate over cabbage. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Weigh down the plate with 2 or 3 sealed quart jars filled with water. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Alternately, you can cover the opening with a clean, heavy towel. If using a crock, seal according to manufacturer's instructions. , Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. Fermentation is complete when bubbling stops. Transfer to individual containers. Cover and store in the refrigerator for up to 3 months.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
WEINKRAUT (SAUERKRAUT WITH WINE AND APPLES)
Posted for World Tour 2006, this is a comforting sort of a side dish; goes great with any pork dish of course. You can use either a sweet or a dry wine in this depending on what sort of flavor you are looking for.
Provided by JanetB-KY
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain sauerkraut slightly.
- Cook onion in butter or drippings until transparent and very lightly browned;
- Add sauerkraut and stir; cook slowly.
- Wash, peel, and core apples (I usually leave the peel on one of them for color); dice fruit and add to sauerkraut.
- Add wine and enough stock or bouillon to cover. Cook slowly on the medium heat, uncovered, for 30 minutes.
- Add sugar, caraway if using and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer until most of the liquid has cooked off but it is not dried out.
Nutrition Facts : Calories 141.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 723.4, Carbohydrate 15.7, Fiber 3.7, Sugar 9.8, Protein 1.5
SAUERKRAUT SOUP
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Provided by KFREESE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g
More about "weinkraut recipes"
GERMAN SAUERKRAUT COOKED WITH WINE (WEINKRAUT) RECIPE
From thespruceeats.com
4.4/5 (14)Total Time 40 minsCategory Side DishCalories 150 per serving
PIN ON GREAT FOOD IDEAS
From pinterest.ca
WEINKRAUT WITH APPLES - WELLNESS.COM
From wellness.com
WEINKRAUT WITH APPLES RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
WEINKRAUT RECIPE - FOOD.COM | RECIPE | RECIPES, VISUAL RECIPES, …
From pinterest.com
WEINKRAUT | RECIPES WIKI | FANDOM
From recipes.fandom.com
WEINKRAUT RECIPE - FOOD.COM | RECIPE | RECIPES, VISUAL RECIPES, …
From pinterest.com
HOW TO COOK PREPACKAGED SAUERKRAUT - LEAFTV
From leaf.tv
SAUERKRAUT YASEJALIMANE EPHEKWE NGEWAYINI RECIPE - WEINKRAUT
From zu.hiloved.com
SAUERKRAUT RECIPES - FOOD NETWORK
From foodnetwork.com
21 EASY RECIPES USING SAUERKRAUT · HIDDEN SPRINGS …
From hiddenspringshomestead.com
HOW TO MAKE WINE FERMENTED SAUERKRAUT - LEAFTV
From leaf.tv
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
GERMAN SAUERKRAUT YAKABIKWA NEWAINI RECIPE - WEINKRAUT
From sn.hiloved.com
GERMAN SAUERKRAUT COOKED WITH WINE (WEINKRAUT) RECIPE
From foodnewsnews.com
BROILED SALMON ON WEINKRAUT WITH JUNIPER BERRIES ... RECIPE
From crecipe.com
OMA'S GERMAN RECIPE FOR SAUERKRAUT
From quick-german-recipes.com
WEINKRAUT | TRADITIONAL SIDE DISH FROM GERMANY
From tasteatlas.com
5+ THINGS TO MAKE WITH SAUERKRAUT - WHOLESOME COOK
From wholesome-cook.com
OLD-FASHIONED HOMEMADE SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
WEINKRAUT WITH APPLES RECIPE
From crecipe.com
CLASSIC SAUERKRAUT AND RECIPE VARIATIONS → FERMENTATION LOVE
From fermentation.love
ASHE’S WEINKRAUT (WINE SAUERKRAUT) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
WEINKRAUT WITH APPLES RECIPE | MYRECIPES
From myrecipes.com
WEISSKRAUT ALS WEINKRAUT
From cdlgalley.com
WEINKRAUT RECIPE - FOOD.COM
From bedrs.for-our.info
SAUERKRAUT WITH RED WINE AND ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
WEINKRAUT RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
WEINKRAUT (SAUERKRAUT WITH WINE AND APPLES) - GLUTEN FREE RECIPES
From fooddiez.com
WEINKRAUT RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
WEINKRAUT: SAUERKRAUT WITH WINE & GRAPES - MASTERCOOK
From mastercook.com
GERMAN RECIPE: WEINKRAUT | GERMAN FOOD, RECIPES, GERMAN CUISINE
From pinterest.ca
WEINKRAUT
WEINKRAUT – BAKED SAUERKRAUT WITH APPLES RECIPE - THE GERMAN …
From thegermankitchen.com
BROILED SALMON ON WEINKRAUT WITH JUNIPER BERRIES RECIPE
From myrecipes.com
WEINKRAUT - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #side-dishes #german #european #4-hours-or-less
You'll also love