Wendys Breakfast Potatoes Recipes
(COPYCAT) WENDY'S BROCCOLI CHEESE BAKED POTATO
For all of the Wendy's Broccoli Cheese potato lovers, here's an easy recipe you can make at home that let's you pour on as much of the cheese sauce as you want on your potato! This recipe is super budget friendly and so comforting and delicious. There's a surprise ingredient hiding in the sauce, too, that gives it a little extra creaminess, a light hint of sweetness, and a healthy boost for your immune system.
Provided by Ann
Categories Sides
Time 1h15m
Number Of Ingredients 12
Steps:
- Start the potatoes baking by washing them and then, with wet skin, sprinkling the skin with salt. Set directly on the rack in a 350 F. oven to bake for about an hour.
- While the potatoes are baking, start the cheese sauce. In a medium saucepan over medium heat, melt the butter, then add the onion and garlic and saute until soft and tender. Sprinkle the flour over and stir to coat the onions and garlic with flour. Stir in the milk and then the squash. Cook until the sauce has thickened.
- Pour the sauce into a blender, add the cheese and blend until smooth (or use an immersion blender). Return to the pan and stir in a pinch of nutmeg and salt & pepper to taste. Cover and reduce heat to low to keep warm until the potatoes are done.
- When the potatoes are nearly done, thaw the broccoli in the microwave and chop. Return to the microwave to get it nice and hot. Take the potatoes out of the oven when a fork poked in the middle goes in easily. Slice them in half lengthwise and set each tater on a plate. Use a fork to lightly mash the flesh. Sprinkle with salt & pepper and spread (or drizzle) with butter. Add the broccoli and again, salt & pepper. Pour the cheese sauce over top and enjoy!
Nutrition Facts : Calories 392 calories
WENDY'S SEASONED POTATOES RECIPE
Wendy's seasoned potatoes are delectable. They are lightly coated with rich spices which results in the delicate crunchy texture of seasoned potatoes. Prepare the copycat Wendy's seasoned potatoes in your kitchen with this recipe!
Provided by Yamini Rathore
Categories copycat
Time 35m
Number Of Ingredients 10
Steps:
- Start by washing and peeling the potatoes.
- Cut the potato wedges. For coating in a bowl, add a teaspoon of each, rice flour, cornstarch, onion powder, garlic powder, smoked paprika, dried marjoram, black and white pepper, oil, and salt.
- Roll the potato wedges in the batter. Give the potatoes a nice toss.
- Put them on the parchment paper. Spray the cooking oil on all sides of the potato.
- Bake for 25 minutes at 350℉. If you wish the potatoes to be crispier then bake them for 30 minutes.
Nutrition Facts : Calories 330 kcal, Carbohydrate 30 g, Protein 4 g, Fat 14 g, Fiber 4 g, ServingSize 1 serving
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