Wendys Broccoli Salad Recipes
WENDY'S BROCCOLI SALAD
Make and share this Wendy's Broccoli Salad recipe from Food.com.
Provided by WendyTN
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
- Let sit in fridge at least 2 hours. I always like it better the next day.
Nutrition Facts : Calories 229.5, Fat 11.5, SaturatedFat 2.9, Cholesterol 21, Sodium 502.7, Carbohydrate 25.5, Fiber 3.8, Sugar 14.1, Protein 8.8
JEN'S BROCCOLI SALAD WITH BACON
A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!
Provided by jen15
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 8h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
- Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
- Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 12.1 g, Cholesterol 74.6 mg, Fat 36.6 g, Fiber 3.1 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 1179 mg, Sugar 4.7 g
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