Wendys Broccoli Salad Recipes

WENDY'S BROCCOLI SALAD

Wendy's Broccoli Salad image

Make and share this Wendy's Broccoli Salad recipe from Food.com.

Provided by WendyTN

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 bunches fresh broccoli (just use the florets)
12 slices crumbled cooked bacon
1/4 cup diced red onion
2/3 cup raisins
1/3-1 cup mayonnaise
1 tablespoon sugar
1 tablespoon vinegar (I use red wine vinegar)

Steps:

Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
Let sit in fridge at least 2 hours. I always like it better the next day.

Nutrition Facts : Calories 229.5, Fat 11.5, SaturatedFat 2.9, Cholesterol 21, Sodium 502.7, Carbohydrate 25.5, Fiber 3.8, Sugar 14.1, Protein 8.8

JEN'S BROCCOLI SALAD WITH BACON

Jen's Broccoli Salad with Bacon image

A combined recipe of broccoli and seven-layer salad, this is the yummiest and best way to eat broccoli! There are so many ingredients you can add to this salad to make it your own personal, signature salad, but this is mine. Enjoy!

Provided by jen15

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds broccoli, cut into florets
1 pound cooked bacon, crumbled
½ red onion, diced
½ cup baby Roma tomatoes, quartered
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
⅔ cup grated Parmesan cheese
½ cup sour cream
2 tablespoons white sugar

Steps:

Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 12.1 g, Cholesterol 74.6 mg, Fat 36.6 g, Fiber 3.1 g, Protein 24.1 g, SaturatedFat 12.8 g, Sodium 1179 mg, Sugar 4.7 g

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