Wendys Frosty Recipe Copycat

COPYCAT WENDY'S FROSTY

Steps:

• Combine the ingredients into a blender. Pulse until smooth.
• Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
• Ours took roughly 20 minutes to get to frosty texture.
• Serve!
• Combine the ingredients into a blender. Pulse until smooth.
• Pour the mixture into an airtight container and place into the freezer.
• Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.

WENDY'S FROSTY

Steps:

• Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!

WENDY'S FROSTY COPYCAT - 4 WW POINTS

Steps:

• Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
• If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
• Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
• Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.

WENDY'S FROSTY RECIPE (COPYCAT)

Steps:

• Place all ingredients in a blender and mix until smooth and creamy.
• Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
• Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
• Enjoy!