Wendys Sour Cream Onion Chicken Recipes

SOUR CREAM AND ONION SKILLET CHICKEN

Steps:

• In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning, salt and pepper; add to skillet. Cook 2 to 3 minutes, stirring frequently, until golden. Add butter, onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
• In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in half of the green onions.
• Serve chicken and sauce over rice. Sprinkle with remaining green onions.

SOUR CREAM AND ONION CHICKEN

Steps:

• Combine all coating ingredients (except butter.
• Dip chicken into melted butter.
• Coat chicken with crumb mixture.
• Reserve remaining crumbs.
• Put chicken in 9 X 13 pans.
• Put onions on top of chicken and around pan.
• Sprinkle remaining crumb mixture over onions.
• Drizzle w/remaining butter.
• Bake at 350 for 30 minutes or until chicken is cooked thoroughly.
• To make sauce:.
• Melt butter in pan.
• Stir in flour (stir for a little bit).
• add sour cream, green onion and pepper and stir for one or two more minutes.
• If sauce is too thick, add a little milk.
• Pour over cooked chicken and save some for mashed potatos!
• Enjoy!