West Australian Beer Marinade Recipes

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BEER MARINADE



Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

  • To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BEER MARINADE



Beer Marinade image

Make and share this Beer Marinade recipe from Food.com.

Provided by Kim D.

Categories     Low Protein

Time 30m

Yield 2 cup

Number Of Ingredients 10

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
  • Cover and refrigerate.
  • Marinade meat for at least 30 minutes, The longer you let it sit, the better!
  • Recipe can be doubled for large quantities of meat.

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