Westcoastdryrubwithsalmon Recipes

DRY RUB FOR SALMON

Dry Rub for Salmon image

Make and share this Dry Rub for Salmon recipe from Food.com.

Provided by cathyhauser

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
2 salmon fillets

Steps:

Combine the the first 8 ingredients.
Coat both sides of salmon with the rub.
Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.

WEST COAST DRY RUB WITH SALMON

West Coast Dry Rub With Salmon image

This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables

Provided by Abby Girl

Categories Trout

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons salt
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon basil
1 tablespoon paprika
1 tablespoon tarragon
3 lbs salmon (or steelhead trout)
cedar plank, soak for a minimum of 1 hour

Steps:

Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.

Nutrition Facts : Calories 440.1, Fat 12.1, SaturatedFat 2, Cholesterol 176.8, Sodium 3721.3, Carbohydrate 10.9, Fiber 1.4, Sugar 7.3, Protein 68.9

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