Western Dressing Steak Marinade Recipes
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
NORTHWEST STEAKHOUSE STEAK MARINADE
I had a steak with this marinade, and it was the best steak I ever had.
Provided by Tammy Prescott Heginger
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 0.8 g, Cholesterol 61.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 14.6 g, Sodium 627.4 mg, Sugar 0.1 g
WESTERN DRESSING STEAK MARINADE
I know some of you will think I am *crazy* but this is really one of the best ways to grill steak! Yes the red WESTERN DRESSING! It doesn't leave a sweet taste, just really tenderizes the steaks and leaves a great flavor. I promise you will like it! I was skeptical at first too, but now this is fixed at least once a week at my house in the summer! We *love* it! Prep time is for marinating.
Provided by Theresa P
Categories Meat
Time 8h10m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut steak into serving size pieces (or leave whole, depending on steak used).
- Put steak and salad dressing in zip lock bag; let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.
- When ready to cook, grill over hot coals and sprinkle with season salt of your choice.
- Grill until it is to your liking (mine is medium well).
- Serve and ENJOY!
Nutrition Facts : Calories 756, Fat 57.7, SaturatedFat 22.8, Cholesterol 205.6, Sodium 160.3, Protein 55
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
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