What Does Basa Fish Taste Like Does Basa Fish Taste Good Recipes

EASY FRIED BASA FISH FILLET RECIPE

Steps:

• Add the butter, chicken stock, heavy cream, lemon juice, lemon zest, mustard, salt, and pepper to a saucepan, and allow everything to simmer at a low heat for a few minutes. Make sure to keep it low - if the sauce begins to boil, it will split. Take the pan off the heat, and allow it to sit and cool slightly.
• Season the basa fish fillets with salt and pepper.
• Heat a frying pan to a medium-high heat, then add the olive oil once it becomes hot.
• Place the basa fillets into the hot pan, and fry for roughly 3 minutes on one side.
• After 3 minutes and when the fish are coloring slightly underneath, flip both the fish fillets over, and add the butter to the pan. Tilt the pan, and use the melted butter and juices to baste the fish. Fry for another 2 to 3 minutes until the fish is no longer translucent.
• Take the fish out of the pan, and allow it to rest for a few minutes before serving with the lemon cream sauce.

WHAT DOES BASA FISH TASTE LIKE? DOES BASA FISH TASTE GOOD?

Steps:

• Depending on the recipes you choose, the taste can vastly differ.
• For authentic results, it is important to choose a recipe that will highlight the original flavor.
• Have fun experimenting with different recipes and taste tests!

PAN-FRIED BASA FILLETS WITH GARLIC POTATOES

Steps:

• In a medium pan of salted, boiling water, cook the potatoes for 12 mins, or until tender.
• While the potatoes are cooking, make the salsa: in a bowl, combine the extra-virgin olive oil, vinegar, lime zest and half the lime juice, the chilli, half the garlic, and the coriander. Season and add extra lime juice to taste, if you like.
• Heat 1 tbsp olive oil in a large frying pan over a high heat. Season the flour and use to coat the basa fillets, then add them to the pan. Fry for 30 secs over a high heat, then reduce the heat to medium-high and fry for a further 2 mins each side, or until golden and cooked through.
• Drain the potatoes. Return to the pan, along with the remaining olive oil and garlic. Lightly crush with a potato masher or a fork, then divide between 2 plates. Top with the fish and drizzle over the chilli and coriander salsa.