What Happened To Dijonnaise Recipes

DIJONNAISE

Dijonnaise image

Complement your burgers or sandwiches with Dijonnaise! This mayo-mustard, or Dijonnaise, sauce can also be a great marinade for roasted or grilled chicken.

Provided by My Food and Family

Categories Home

Time 5m

Yield 4 servings, about 1 Tbsp. each

Number Of Ingredients 2

Ingredients

1/4 cup KRAFT Real Mayo Mayonnaise
1-1/2 tsp. GREY POUPON Dijon Mustard

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DIJONNAISE SAUCE

Dijonnaise Sauce image

Make and share this Dijonnaise Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
3 tablespoons Dijon mustard
1 teaspoon fresh lemon juice

Steps:

Combine all ingredients in small bowl. Refrigerate before serving.

Nutrition Facts : Calories 118.5, Fat 10, SaturatedFat 1.4, Cholesterol 7.6, Sodium 272.7, Carbohydrate 7.4, Fiber 0.2, Sugar 1.9, Protein 0.5

DIJONNAISE™ POTATOES

Dijonnaise™ Potatoes image

Lyonnaise potatoes made easy.

Provided by BECCA

Categories Potato Side Dishes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

6 potatoes, thinly sliced
1 large onion, cut into matchstick-size pieces
¼ teaspoon garlic powder
¼ cup water
3 tablespoons butter
2 tablespoons all-purpose flour
½ cup milk, or more as needed
¼ cup Dijon-mayonnaise blend (such as Hellman's®)

Steps:

Combine potatoes and onion in a microwave-safe bowl. Sprinkle garlic powder over mixture and add water. Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes.
Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes. Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes. Reduce heat; stir in Dijon-mayonnaise blend and mix well. Remove from heat and cover.
Drain water from potatoes and pour gravy mixture over potatoes; stir to coat. Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 43.3 g, Cholesterol 16.9 mg, Fat 7.1 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 104.3 mg, Sugar 3.7 g

DIJONNAISE CHICKEN

Dijonnaise Chicken image

This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.

Provided by Teri

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
¼ cup prepared Dijon mustard mayonnaise blend
¼ cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon chicken bouillon granules

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 1.5 g, Cholesterol 67.2 mg, Fat 17.4 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 909.8 mg, Sugar 0.2 g

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