What To Serve With Fried Oysters 7 Best Side Dishes Recipes
WHAT TO SERVE WITH FRIED OYSTERS? 7 BEST SIDE DISHES
Steps:
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
WHAT TO SERVE WITH FRIED OYSTERS
In this short recipe, I show you exactly what to serve with fried oysters.
Provided by Veronica Fletcher
Categories Side Dish
Time 25m
Number Of Ingredients 1
Steps:
- Prepare your fried oysters according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: a simple salad, cheesy grits, oven-baked fries, sauteed zucchini and corn, pickled red cabbage, green bean casserole, clam chowder, roasted asparagus with hollandaise, New Orleans-style French bread, corn nuggets, tomato and pepper gazpacho
- Serve immediately and enjoy.
Nutrition Facts : ServingSize 100 g, Calories 255 kcal
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8 BEST SIDES TO SERVE WITH OYSTERS (UPDATED 2023)
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Category SidesCalories 720 per serving
- Garlic Noodles. Our first side dish that you can serve with oysters are garlic noodles. You can prepare egg noodles or spaghetti with crushed garlic and add parmesan cheese for extra flavoring.
- Hush Puppies. Hush puppies are an amazing side dish because they are a meal made with corn that goes particularly well with seafood. They’re also a reasonably nutritious choice for people who prefer low-fat, high-fiber meals.
- Coleslaw. Oysters pair up well with a side of coleslaw, which is a wonderful side dish on its own. It’s also a healthy option for people who still want to indulge in some delectable seafood but want to keep their dinner low in fat and high in fiber.
- Baked Beans. If you cook your own baked beans and use brown sugar rather than corn syrup or white sugar and pick lower sodium varieties, baked beans may prove to be a healthier side dish alternative.
- Tartar Sauce. While tartar sauce is typically served with fried fish, it also pairs well with steamed oysters. It goes particularly well with seafood appetizers since the breading on fried fish counteracts the tartar sauce’s occasionally overbearing flavor.
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