Where To Buy Gordita Shells Recipes

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GORDITAS



Gorditas image

Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.

Provided by Diana CakeLady Rangel

Categories     Bread

Time 1h30m

Yield 6

Number Of Ingredients 6

1 cup masa harina (instant corn masa mix)
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 cup oil for frying

Steps:

  • In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
  • Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
  • Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
  • Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.4 g, Fat 6.7 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 390.1 mg, Sugar 0.1 g

COPYCAT TACO BELL CHEESY GORDITA CRUNCH



Copycat Taco Bell Cheesy Gordita Crunch image

When you're hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be

Provided by EmKenBken

Categories     Mexican

Time 1h50m

Yield 8 Gorditas, 4 serving(s)

Number Of Ingredients 9

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat
1/2 cup sour cream
0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley
2 tablespoons mayonnaise
2 tablespoons habanero sauce
8 flour tortillas, 6-inch
8 hard shelled taco shells
3 cups iceberg lettuce, shredded
2 cups cheddar cheese, shredded

Steps:

  • Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
  • Make Spicy Ranch:.
  • In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
  • Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
  • On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
  • Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

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2018-01-04 Instructions. In a large bowl combine the Maseca, salt and water. Mix together thoroughly with hands. Form the dough into about 8 or 9 …
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  • Flatten the balls one at a time using a tortilla press or a heavy bottomed pot and 2 squares of plastic such as a ziploc bag cut down the sides. Don't flatten too much. It should be thicker than a tortilla.
  • Heat up enough oil for frying in a cast iron skillet over medium heat. Once hot fry the gorditas one at a time. Once the gordita puffs turn to the other side and continue to fry until it turns a nice golden color.
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GORDITA FLATBREAD – SOFT FLATBREAD TACO SHELL - KONTOS …
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Top Asked Questions

How do you make homemade gordita shells?
Homemade gordita shells have a fresh flavor unrivaled by packaged shells. The key ingredient is prepared masa dough, which you can find in the refrigerated section of Latin or specialty markets. Combine masa dough, salt and baking soda, using 1/4 teaspoon salt and 1 teaspoon baking powder for each 1 pound of masa.
Can You Make your own gorditas?
You may have had the experience of going to a taco place that makes big tacos and walking out asking yourself where would be a good place to buy tasty gordita shells. You have the idea that you can make your own version of the world-famous gorditas.
How to cook gorditas in a skillet?
Directions. Cook the gorditas on each side until they are cooked through. Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
What does a gordita shell taste like?
The distinctive texture of gorditas, with their chewy interiors and crunchy exteriors, comes from the cooking method used to make them. Once cooked, the shells can be split open like a pita pocket and filled with meats or vegetables as you would a sandwich.

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