Whipped Cream And Yogurt Pie Recipes

WHIPPED CREAM AND YOGURT PIE

Steps:

• Add the yogurt to a large mixing bowl. Stir yogurt until smooth.
• Gently fold the whipped topping into the yogurt until everything is smooth and combined.
• If desired, add 5 drops of food coloring to the yogurt and whipped topping, and gently fold in the color. (For a marbled color, stop folding before color is completely incorporated.)
• Pour the mixture into the prepared graham cracker crust.
• Cover the pie, and refrigerate for at least 2 hours. (Can also freeze for at least 2 hours.)

STRAWBERRY YOGURT PIE I

Steps:

• Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
• Freeze for at least 3 hours or overnight, if possible, until it's firm.
• Remove from freezer and top with remainder of dessert topping. Store in freezer.

LIME YOGURT PIE

Steps:

• In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

COOL WHIP YOGURT PIE

Steps:

• SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
• SPOON into crust.
• FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator
• You can slice some strawberries on top if you want.