Whipped Feta Recipe With Roasted Olives

WHIPPED FETA RECIPE WITH ROASTED OLIVES

Whipped Feta Recipe with Roasted Olives image

This whipped feta recipe is a hearty, creamy appetizer that pairs perfectly with pita bread, naan, and more!

Provided by Food Dolls

Time 35m

Number Of Ingredients 18

Ingredients

6 ounces pitted green olives
6 ounces pitted kalamata olives
3 sliced shallots
2 Tablespoons extra virgin olive oil
2 teaspoons dried thyme
2 teaspoons dried oregano
1/2 teasppon salt and pepper
1/2 teaspoon ground black pepper
8 ounces feta cheese
1/3 cup sour cream
2 Tablespoons water or milk
8 ounces block cream cheese
5 cloves garlic
1/2 lemon
1 Tablespoon honey
salt and pepper to taste
1 Tablespoon extra virgin olive oil
extra virgin olive oil for garnish

Steps:

Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

Nutrition Facts : ServingSize 1 g, Calories 256 kcal, Sugar 5 g, Sodium 1216 mg, Fat 20 g, SaturatedFat 7 g, Carbohydrate 11 g, Fiber 2 g, Protein 10 g, Cholesterol 35 mg, UnsaturatedFat 11 g

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