Whipped Skim Milk Wvanilla And Cinnamon Recipes

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CINNAMON WHIPPED CREAM



Cinnamon Whipped Cream image

The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!

Provided by MelanieV

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon vanilla extract

Steps:

  • Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
  • Beat on high speed.
  • Slowly add sugar, cinnamon and vanilla.
  • Continue beating until stiff peaks form.
  • Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
  • Continue to wipe until dry and place inside freezer with beaters or whisk.
  • Leave in freezer for 10 minutes to chill then use to make whipped cream.

CINNAMON-BUTTERMILK WHIPPED CREAM



Cinnamon-Buttermilk Whipped Cream image

Provided by Valerie Bertinelli

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 cup cold heavy cream
1/2 cup cold buttermilk
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Add the heavy cream and buttermilk to a large bowl and beat with an electric mixer until foamy. Gradually add the sugar and cinnamon while beating, then continue to beat until soft peaks form.

CINNAMON VANILLA MILK SHAKE



Cinnamon Vanilla Milk Shake image

Make and share this Cinnamon Vanilla Milk Shake recipe from Food.com.

Provided by Chef Mommie

Categories     Shakes

Time 10m

Yield 1 Shake, 1 serving(s)

Number Of Ingredients 6

1/2 cup skim milk, chilled
1 cup non-fat vanilla frozen yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 cup frozen light whipped dessert topping, thawed
1 dash ground nutmeg (optional)

Steps:

  • Place the milk, frozen yogurt, vanilla extract, and cinnamon in a blender, and process on medium speed until thick and creamy.
  • Scrape the sides of the blender during processing as needed.
  • Divide the shake among 2 tall chilled glasses.
  • Top each with a tablespoon of the whipped topping and, if desired, a sprinkling of nutmeg.
  • Enjoy!

Nutrition Facts : Calories 58, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 72.9, Carbohydrate 7.6, Fiber 0.3, Sugar 0.3, Protein 4.9

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