Whiskey Maple Syrup Recipes
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
WHISKEY MAPLE SYRUP
This easy homemade maple flavored syrup is perfect for pancakes!
Provided by Jessie
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk all ingredients together and bring to a simmer over medium-high heat. Whisk occasionally and simmer for 20-25 minutes until syrup has thickened.
- Pour over pancakes or waffles and serve immediately. You can store extra syrup in an airtight container in the fridge for several months - just reheat it whenever you need it!
MAPLE WHISKEY GRILLED CHICKEN
Steps:
- In a large zip-style bag combine the ingredients for the marinate.
- Use a wooden rolling pin or meat tenderizer to flatten the chicken, only slightly to even the thickness out.
- Place the chicken breasts into the marinate and place in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavor it will have.
- Grill the chicken on medium to high about 4-5 minutes each side, or until cooked all the way through. Let rest for 4-5 minutes before slicing to enjoy.
- In a cast iron skillet, over medium heat cook the mushrooms in 1 tablespoon of canola oil and 1 tablespoon of butter. Use a wooden spoon to occasionally stir the mushrooms as they cook. Browning all sides.
- Serve with sauteed mushrooms and your favorite seasonal vegetables.
Nutrition Facts : Calories 850 kcal, Carbohydrate 31 g, Protein 78 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 214 mg, Sodium 926 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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