Whiskey Orange Punch Recipes

OOLONG, ORANGE, AND WHISKEY PUNCH

Steps:

• Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.
• Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.
• Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.

WHISKEY SOUR PUNCH

Steps:

• Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
• Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
• Makes 16 cups or 32 - 1/2 cup servings.

WHISKEY SOURS

Steps:

• In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

WHISKEY & ORANGE PUNCH

Steps:

• Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
• When ready to serve, add the chilled 7-Up.
• Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
• *Mom uses less when there are going to be kids around - they really like this stuff.