Whisky Oranges With Honey Cream Recipes

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SCOTTISH HONEY AND WHISKEY CAKE WITH BUTTER ICING



Scottish Honey and Whiskey Cake With Butter Icing image

This is a very yummy cake. The orange, creamy icing and the whiskey all compliment each very well. A great dessert for a dinner party. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

6 ounces self-raising flour
6 ounces butter
6 ounces brown sugar (light)
3 eggs (beaten)
4 tablespoons whiskey
1/4 cup orange zest
6 ounces confectioners' sugar
2 ounces butter
2 tablespoons clear honey
1 tablespoon orange juice
1 cup toasted sliced almonds (decoration)

Steps:

  • Cream the butter and sugar together, add the orange rind and beat in the eggs, one at a time.
  • Whisk until the mixture is pale and fluffy. Sift in half the self-raising flour and pour in the whiskey.
  • Fold in to the mixture and sift in the remaining flour and again fold in gently.
  • Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops.
  • Bake for 20-25 minutes in an oven at 375°F/190°C (Gas Mark 5) until the cake is a light golden color.
  • Turn onto a wire rack to allow it to cool.
  • Butter Icing:.
  • Put the butter, honey and orange juice in a mixing bowl.
  • Slowly sift in the sugar and work the mixture until well combined.
  • To prepare the cake, use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top. Add the toasted almonds as decoration.

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