MARINATED GIANT WHITE BEANS AND BEETS
Many Greeks love giant white lima beans. This recipe is an adaptation of a dish prepared by the Greek chef Jim Botsacos for a Clean Monday celebration to benefit the Gennadius Library in Athens. Don't soak the beans or they'll fall while they cook. Mr. Botsacos serves this with skordalia.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 2h
Yield Serves six to eight
Number Of Ingredients 16
Steps:
- Place the beans in a large pot. Cover by 2 inches with water, and bring to a gentle boil. Skim off any foam, and add the onion, garlic and bay leaf. Turn the heat to low, cover and simmer 30 minutes. Add salt to taste, and simmer an additional 20 minutes until just tender. Remove from the heat. Remove and discard the onion, garlic cloves and the bay leaf. Allow the beans to cool in the liquid, then drain through a strainer set over a bowl. Gently toss the beans in a bowl with the lemon juice, olive oil, celery, peppers, onion and herbs. If desired, add 2 to 4 tablespoons of the bean broth. Season to taste with salt and pepper. Set aside.
- Cook the beets while the beans are cooking. Place in a saucepan, cover with water, add 1/4 cup of the vinegar and salt to taste. Bring to a boil, reduce the heat and simmer until tender, 30 to 45 minutes, depending on the size of the beets. Remove from the heat, add the garlic to the pot and set aside to cool. Remove the beets from the pot (do not drain), slip off the skins and cut in wedges.
- Combine the remaining vinegar, the sugar and 1/4 cup of the beet broth (discard the garlic). Toss with the beets. Arrange the beans on a plate or in a bowl and surround with the beets. If you wish, serve this dish with skordalia.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 6 grams
BEET & WHITE BEAN SALAD
Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare dressing: In small bowl combine cider vinegar, Dijon mustard and sugar. Gradually add olive oil until well blended. Season with salt and pepper.
- Prepare Salad: In large bowl combine beets and white kidney beans; toss with dressing.
- To serve, place arugula leaves on platter or in serving bowl; top with beet mixture. Sprinkle with crumbled blue cheese and walnuts.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 26.3 g, Cholesterol 9 mg, Fat 27.4 g, Fiber 7.7 g, Protein 11.6 g, SaturatedFat 5 g, Sodium 800.9 mg, Sugar 6.6 g
WHITE BEANS WITH BEETS
Pretty contrast in color and flavors; make sure to use mild onions. Add some of the lemon's zest, if you like. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/2 bread, 1 vegetable, 3/4 fat.
Provided by zeldaz51
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the beans through the garlic. In a small bowl, combine the oil through the salt. Pour the dressing over the bean mixture and toss to combine. Divide among 4 small plates and garnish with beet wedges.
Nutrition Facts : Calories 113.4, Fat 3.6, SaturatedFat 0.5, Sodium 8.4, Carbohydrate 15.9, Fiber 3.6, Sugar 0.6, Protein 5.1
WHITE BEANS WITH GARLIC
From The Best Recipes in the World by Mark Bittman. "One of the most basic, simple, and delicious bean dishes. These are great on their own but also fantastic as a side dish with grilled meats of any kind. As with all legumes, if you have a chance to soak the beans ahead of time, they will cook a little more quickly, but it isn't essential." Prep time does not include soaking time.
Provided by AB_Fan
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If time allows, soak dried beans for several hours or overnight, then drain. (If not, proceed, but expect cooking time to be somewhat longer.) Place the drained beans in a large pot with water to cover. Turn the heat to high and bring to a boil. Add the herb and partially cover; adjust the heat so the mixture simmers steadily.
- Cook, stirring occasionally, about an hour. Add about 1/2 tsp salt and some pepper. Continue to cook, adding water if necessary, until the beans are quite soft, another 15 to 30 minutes or so.
- If the mixture is very soupy, raise the heat a bit and cook off the remaining liquid. When the beans are moist but not soupy, add the garlic and cook, stirring occasionally, for another 5 minutes or so. Add the olive oil, taste and adjust the seasoning, and serve or refrigerate for up to 3 days before reheating. (Or add water to cover and freeze for up to a month.).
BEET GREENS WITH WHITE BEANS
Beet greens, with their dark green leaves and pungent, earthy flavor, are especially tasty with white beans. A nice alternative to beet greens is mustard greens, which are a little spicier.Other options are turnip greens and broccoli rabe. Start this dish a day ahead because the beans need to soak overnight.
Yield serves 6 to 8
Number Of Ingredients 10
Steps:
- Soak the beans overnight in a pot filled with water to cover. Drain and set aside.
- Bring 10 cups of water to a boil in a large pot over high heat. Stir in the soaked beans and salt. Reduce the heat to medium-low and cook for 45 minutes, or until the beans are soft. Drain and set aside.
- Meanwhile, wash the beet greens very well by lifting them up and swishing them around in a large bowl of cold water. If any dirt remains in the bottom of the bowl, repeat this process once or twice until the bottom of the bowl is clean. Drain the greens in a colander.
- Bring 1 cup of lightly salted water to a boil in a 4-quart saucepan over medium-high heat. Reduce the heat to a simmer, add the greens, and cook for 10 minutes, or until soft.
- Drain the beet greens and run them briefly under cold water to cool. Drain very well and, using your hands, squeeze out any excess water. Chop the beet greens into 2-inch pieces.
- Mix the beans, beet greens, red onion, garlic, thyme, orange zest, orange juice, vinegar, olive oil, cayenne pepper, and salt, to taste, in a large bowl until well combined. Allow the greens and beans to marinate for at least 1 hour before serving, so the flavors have a chance to marry.
WHITE OR PINK BEANS WITH BEET GREENS AND PARMESAN
If you use white beans for this savory dish, the beet greens will infuse them with a lovely pink hue. Even more standout is the savory/umami flavor that the Parmesan rinds impart. Parmesan rinds will keep for months. Wrap them in foil and keep in the freezer. They add great depth of flavor to vegetarian soups and stews.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion. Cook, stirring often, until the onion is tender, about 5 minutes, and add the garlic. Cook, stirring, until it is fragrant, 30 seconds to a minute. Drain the beans and add to the pot, along with 6 cups water (or enough to cover the beans by at least an inch) and the bouquet garni. Bring to a gentle boil, add salt to taste, cover and simmer 1 1/2 to 2 hours, until the beans are soft and fragrant. Taste, adjust salt, and add pepper. Remove the bouquet garni.
- Stir in the beet greens and simmer 5 to 10 minutes. Serve in wide bowls and pass freshly grated Parmesan for sprinkling.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1268 milligrams, Sugar 2 grams
More about "white beans with beets recipes"
33 BRILLIANT RECIPES USING BEETS YOU’D NEVER HAVE …
From ruralsprout.com
16 BEST WHITE BEAN RECIPES - HOW TO COOK WHITE …
From delish.com
CAMELLIA’S FAMOUS NEW ORLEANS-STYLE WHITE BEANS
From camelliabrand.com
22 BEET RECIPES THAT YOU JUST CAN'T BEAT (SALADS, …
From tasteofhome.com
29 WHITE BEAN RECIPES THAT ARE ANYTHING BUT BLAND
From self.com
WHITE BEAN & ROASTED BEET SANDWICH - COOK FOR YOUR LIFE
From cookforyourlife.org
4.2/5 (9)Estimated Reading Time 2 minsCategory MainsCalories 1314 per serving
- Peel beets and cut into quarters, then into ½-inch slices. Transfer to a baking sheet and drizzle with a little olive oil and salt. Roast for 20-30 minutes, or until tender.
- In a food processor combine the drained beans, garlic, rosemary, olive oil, lemon juice, and salt. Process until smooth. Taste for seasonings.
- In a medium bowl whisk together the Dijon and balsamic vinegar. When the beets are done roasting, toss in the beets until well dressed.
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
MARINATED GIANT WHITE BEANS AND BEETS (NY TIMES) RECIPE
From recipes.sparkpeople.com
Servings 8Calories 199 per serving
THE BEST RECIPES TO MAKE WITH A CAN OF WHITE BEANS
From huffpost.com
THE BEST VEGAN BEET BURGERS | WHOLESOME & HEARTY - FROM MY BOWL
From frommybowl.com
OVEN ROASTED PICKLED GOLDEN BEETS RECIPE & VIDEO - EAT SIMPLE …
From eatsimplefood.com
TUNA AND WHITE BEAN SALAD WITH SPIRALIZED BEETS - INSPIRALIZED
From inspiralized.com
10 BEST WHITE BEETS RECIPES | YUMMLY
From yummly.com
ROASTED BEET HUMMUS (WITH WHITE BEANS) - CRUMB TOP BAKING
From crumbtopbaking.com
BEET GREENS WHITE BEANS RECIPE IN 2022 - MEDED ONLINE
From mededonline.org
OUR 40+ BEST BEET RECIPES | EATINGWELL
From eatingwell.com
ROASTED BEET AND WHITE BEAN DIP RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
WHITE BEAN BEET BURGERS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
BEET & WHITE BEAN SALAD | MYPLATE
From myplate.gov
45 WHITE BEAN RECIPES FOR SOUPS, SALADS, STEWS, AND MORE
From epicurious.com
10 BEST WHITE BEETROOT RECIPES | YUMMLY
From yummly.com
15-MINUTE GARLIC PARMESAN WHITE BEANS RECIPE
From themediterraneandish.com
ROASTED BEET AND WHITE BEAN DIP | MCCORMICK GOURMET
From mccormick.com
CLASSIC HARVARD BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMASHED WHITE BEAN AND BEET SALAD TOASTS WITH RADISHES
From lovebeets.com.au
14 WAYS TO USE WHITE BEANS - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN BORSCHT - BEET AND BEAN SOUP - GETTYSTEWART.COM
From gettystewart.com
BEET SOUP WITH WHITE BEANS: VEGAN SOUL WARMER RECIPE - EAT …
From eatsmarter.com
WHITE BEAN RECIPES | ALLRECIPES
From allrecipes.com
34 BEST BEET RECIPES - EASY, CREATIVE BEET DISHES
From thepioneerwoman.com
BEET SALAD WITH WHITE BEANS AND ORANGE RECIPE | COOKING LIGHT
From cookinglight.com
RECIPES WITH WHITE BEANS | TASTE OF HOME
From tasteofhome.com
CRISPY WHITE BEANS WITH GARLIC AND HERBS - BETTER HOMES & GARDENS
From bhg.com
BEET AND WHITE BEAN HUMMUS » BLENDER HAPPY
From blenderhappy.com
LAMB SKEWERS WITH WHITE BEANS AND BEET CREAM RECIPE | EAT …
From eatsmarter.com
THE BEST WAYS TO COOK WHITE BEETS | LIVESTRONG
From livestrong.com
WARM BEET, FENNEL & WHITE BEAN SALAD WITH BEET GREENS CHIMICHURRI
From dishingupthedirt.com
SMOKY WHITE BEAN & BEET BURGERS - FLORA & VINO
From floraandvino.com
MARINATED WHITE BEANS - BUDGET BYTES
From budgetbytes.com
LEMON AND HERB WHITE BEAN DIP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHITE BEAN AND BEET HUMMUS - ALL WAYS DELICIOUS
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love