BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
BUBBLE UP PIZZA (MY CHILDREN LOVE THIS RECIPE)
This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!
Provided by KimmieOH
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a 9 x 13" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
- Bake 30- 35 minutes or until sides are golden brown.
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
WHITE BUBBLE UP PIZZA
Make and share this White Bubble up Pizza recipe from Food.com.
Provided by Sassy J
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Cut biscuits into quarters and place in large bowl.
- Toss biscuits with alfredo sauce and garlic powder.
- Add chicken and mushrooms and half of the cheese.
- Toss until well blended.
- Spray a 13 x 9 inch pan with cooking spray.
- Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
- Bake for 25-30 minutes, or until biscuits are done.
Nutrition Facts : Calories 419, Fat 20.4, SaturatedFat 8.7, Cholesterol 48.4, Sodium 1082.8, Carbohydrate 36.9, Fiber 1.3, Sugar 6.7, Protein 21.7
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