White Bubble Up Pizza Recipes

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BUBBLE PIZZA



Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

BUBBLE UP PIZZA (MY CHILDREN LOVE THIS RECIPE)



Bubble Up Pizza (My Children love this Recipe) image

This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!

Provided by KimmieOH

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 (7 1/2 ounce) packages refrigerated biscuits, quartered
1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce
3 cups shredded mozzarella cheese
1 clove garlic, pressed
1 onion, diced
1 lb ground sausage, browned & drained (optional)
pepperoni
1 can mushroom
1 cup shredded mozzarella cheese (Save for topping)

Steps:

  • Preheat oven to 375 degrees.
  • In a 9 x 13" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
  • Bake 30- 35 minutes or until sides are golden brown.

BUBBLE PIZZA



Bubble Pizza image

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Provided by NEUJERZE

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground beef
¼ pound sliced pepperoni sausage
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
½ onion, sliced and separated into rings
1 (10 ounce) can sliced black olives
1 (4.5 ounce) can sliced mushrooms
1 ½ cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  • Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  • Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g

WHITE BUBBLE UP PIZZA



White Bubble up Pizza image

Make and share this White Bubble up Pizza recipe from Food.com.

Provided by Sassy J

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans golden layer buttermilk biscuits (Pillsbury Grands Jr.)
1 (15 ounce) container refrigerated alfredo sauce
2 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
2 cups chopped cooked chicken (or 1 lb. cooked shrimp)
8 ounces fresh sliced mushrooms

Steps:

  • Preheat oven to 375.
  • Cut biscuits into quarters and place in large bowl.
  • Toss biscuits with alfredo sauce and garlic powder.
  • Add chicken and mushrooms and half of the cheese.
  • Toss until well blended.
  • Spray a 13 x 9 inch pan with cooking spray.
  • Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
  • Bake for 25-30 minutes, or until biscuits are done.

Nutrition Facts : Calories 419, Fat 20.4, SaturatedFat 8.7, Cholesterol 48.4, Sodium 1082.8, Carbohydrate 36.9, Fiber 1.3, Sugar 6.7, Protein 21.7

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