White Cake With Mincemeat Filling And Glaceed Fruit Recipes

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WHITE CAKE WITH MINCEMEAT FILLING AND GLACEED FRUIT



White Cake with Mincemeat Filling and Glaceed Fruit image

The cake layers are brushed with brandy syrup and filled with mincemeat, a spiced and spiked mixture of dried fruits traditionally served in holiday pies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 8-inch layer cake

Number Of Ingredients 32

3 cups sifted cake flour (not self-rising), plus more for pans
2 teaspoons baking powder
1 1/4 teaspoons salt
8 ounces (2 sticks) unsalted butter, softened, plus more for pans
1 3/4 cups granulated sugar
1 vanilla bean, split and scraped, pod reserved for another use
1 cup whole milk
8 large egg whites
1 cup granulated sugar
1 cup water
1 tablespoon brandy
1 1/2 cups water
2 medium baking apples, such as Rome or Cortland, peeled and cut into 1/4-inch dice
3 ounces dried apricots, preferably California, cut into 1/4-inch dice (1/3 cup)
3 ounces dried figs, preferably Calimyrna, cut into 1/4-inch dice (1/3 cup)
3 ounces golden raisins (3/4 cup)
3 1/2 ounces Medjool dates, pitted and cut into 1/4-inch dice (about 1/3 cup)
3 1/2 ounces dried currants (3/4 cup)
1 1/2 ounces candied lemon peel, cut into 1/4-inch dice (5 tablespoons)
3/4 ounce candied orange peel, cut into 1/4-inch dice (1/4 cup)
3/4 teaspoon finely grated lemon zest
4 teaspoons fresh lemon juice (from 1 lemon)
3/4 teaspoon finely grated orange zest
4 teaspoons fresh orange juice (from 1 orange)
1/3 cup packed light-brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of ground cardamom
1/4 cup Cognac
3 1/2 cups heavy cream
Glaceed fruit, such as Glaceed Figs, or apricots and clementines, for decorating

Steps:

  • Make the cakes: Preheat oven to 350 degrees. Butter two 8-by-2-inch round cake pans, then line with parchment. Butter parchment, and dust pans with flour, tapping out excess. Whisk together flour, baking powder, and salt in a medium bowl.
  • Cream butter and 1 cup granulated sugar with a mixer until light and fluffy. Add vanilla seeds.
  • With mixer on low speed, add flour mixture, alternating with milk, starting and ending with dry ingredients. (Scrape down sides as needed.)
  • Whisk whites with a mixer on high speed until soft peaks form. Slowly add remaining 3/4 cup granulated sugar, beating until stiff, glossy peaks form. (Do not overbeat.) Whisk 1/3 of the whites into batter, then carefully fold in remaining whites.
  • Divide batter between pans. Bake until testers inserted in centers come out clean, 35 to 40 minutes. Let cool in pans on wire racks for 15 minutes. Run a knife around edges of pans to loosen cakes. Invert cakes onto wire racks, and let cool.
  • Make the brandy simple syrup: Bring granulated sugar and water to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and stir in brandy. Let cool.
  • Make the mincemeat: Combine everything except the Cognac in a medium saucepan over medium heat. Bring to a simmer, stirring often, then cover and reduce heat to low. Cook, stirring occasionally, until dried fruits are soft and beginning to break down, about 30 minutes. Stir in Cognac, and cook for 5 minutes more. Let cool.
  • To assemble the cake: Whisk 1 1/2 cups cream until soft peaks form. Trim tops of cakes to create flat surfaces. Slice each cake in half horizontally. Place 1 layer on parchment, cut side up, and brush with simple syrup. Spread with 1 cup cooled mincemeat and 1 cup whipped cream. Top with another cake layer, cut side up. Brush with syrup, and top again with mincemeat, then whipped cream. Repeat layering, ending with a cake layer, flat side up. Refrigerate for at least 2 hours (or overnight).
  • Whisk remaining 2 cups cream until soft peaks form. Frost cake with whipped cream. Decorate with glaceed fruit, and serve immediately.

MINCEMEAT FRUITCAKE COOKIES



Mincemeat Fruitcake Cookies image

What could be more festive for the winter holidays than 'fruitcake cookies' flavored with some great-tasting mincemeat!

Provided by Sydney Mike

Categories     Drop Cookies

Time 29m

Yield 48 serving(s)

Number Of Ingredients 10

1/4 cup vegetable oil
1/2 cup granulated sugar
1 egg
1 teaspoon almond extract
1 cup mincemeat
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup candied red cherries
1/2 cup green glazed cherries

Steps:

  • Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
  • In large bowl, beat oil & sugar until light.
  • Beat in egg & almond extract until smooth.
  • Stir in mincemeat.
  • In medium bowl, whisk together flour, baking powder & salt.
  • Beat into egg mixture until blended.
  • Stir in cherries.
  • Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
  • Bake 12-14 minutes, or until lightly brown & firm.
  • Cool on wire rack.

Nutrition Facts : Calories 55, Fat 1.3, SaturatedFat 0.2, Cholesterol 4.4, Sodium 35.5, Carbohydrate 10.2, Fiber 0.2, Sugar 5.3, Protein 0.6

ALL-FRUIT MINCEMEAT



All-Fruit Mincemeat image

Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 3-4 pie-fillings

Number Of Ingredients 16

1 lb currants
1/2 lb raisins
1 lb granny smith apple, peeled and diced (about 2 large)
1 lb dark brown sugar
8 ounces candied peel, finely chopped
3 ounces chopped almonds
3 ounces chopped walnuts
2 lemons, juice and zest of, grated
1 orange, juice and zest of, grated
1 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon cinnamon
1/8 teaspoon mace
1/8 teaspoon ginger
4 tablespoons dark rum
3/4 cup cognac or 3/4 cup brandy

Steps:

  • Mix all the ingredients together, stirring well.
  • Spoon into clean, screwtop jars and cover.
  • Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
  • The mincemeat keeps months like this.

Nutrition Facts : Calories 2001.3, Fat 35.9, SaturatedFat 3.3, Sodium 259.7, Carbohydrate 424.2, Fiber 26.3, Sugar 372.1, Protein 21

WHITE FRUIT CAKE



White Fruit Cake image

My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.

Provided by Brenda

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 10h35m

Yield 36

Number Of Ingredients 12

1 ½ cups candied pineapple chunks
3 cups golden raisins
1 ½ cups candied cherries
1 cup dried currants
2 ounces candied orange peel
2 ounces candied citron peel
½ cup orange juice
2 cups butter
4 cups confectioners' sugar
8 eggs, separated
4 cups pecans, chopped
3 cups sifted all-purpose flour

Steps:

  • Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
  • Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
  • In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
  • In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
  • Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.2 g, Cholesterol 68.4 mg, Fat 20.2 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 102.4 mg, Sugar 30.5 g

FRUIT-FILLED WHITE CAKE



Fruit-Filled White Cake image

Your guests may think this dessert is too pretty to eat, but the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. A generous slice is a delightful end to any meal.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 15

1/2 cup butter, softened
1-1/2 cups sugar
4 egg whites
2 teaspoons vanilla extract
2-1/4 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
FILLING/TOPPING:
2 envelopes whipped topping mix (Dream Whip)
2/3 cup milk
1 cup vanilla or white chips, melted
1/4 cup strawberry jam
1 can (8 ounces) crushed pineapple, well drained
1 cup sliced fresh strawberries

Steps:

  • In a large bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a bowl, beat topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping. Set aside 1 cup for filling. Cover and chill remaining mixture for 20 minutes or until it reaches spreading consistency., Add pineapple and strawberries to reserved filling. Place one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the refrigerator.

Nutrition Facts :

QUICK FRUITCAKE



Quick Fruitcake image

This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.

Provided by Linda C.

Categories     Desserts     Cakes     Fruitcake Recipes

Yield 24

Number Of Ingredients 7

2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
  • Sift the flour with the baking soda.
  • In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
  • Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 50.4 g, Cholesterol 21.1 mg, Fat 6.1 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 209.6 mg, Sugar 21.8 g

GLACEED FIGS



Glaceed Figs image

Fresh figs take on a shiny luster and jewel-like quality when poached in simple syrup. Use these to make our White Cake with Mincemeat Filling and Glaceed Fruit.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 3

10 ripe Black Mission figs
1 1/2 cups water
2 1/2 cups sugar

Steps:

  • Using a paring knife, carefully peel figs. Leave stem attached. Bring water and 2 cups sugar to a boil in a small saucepan, stirring until sugar dissolves. Add figs, and return to a boil. Reduce heat to a simmer, and cover partially. Cook at a very low simmer for 15 minutes. Return to a boil, then reduce to a very low simmer for 15 minutes more.
  • Add remaining 1/2 cup sugar, stir gently, and cook until sugar dissolves. Simmer, undisturbed, until figs are translucent and tender but maintain their shape, about 45 minutes. Let cool in syrup. Drain figs on a wire rack before using.

NO-CANDIED-FRUIT FRUITCAKE



No-Candied-Fruit Fruitcake image

Minus the candied fruit, this traditional cake has a positively natural taste. For those who bake their Christmas giveaways ahead, it freezes beautifully, too.

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 2 fruitcakes.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
5-1/2 cups pecan halves
2 jars (16 ounces each) maraschino cherries, dried
1 can (20 ounces) crushed pineapple, drained
2 packages (8 ounces each) pitted dates, halved and quartered
6 eggs
1/2 cup orange juice
1/4 to 1/2 cup corn syrup

Steps:

  • In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9x5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely.

Nutrition Facts :

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