White Chai Tea Recipes

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CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

WHITE CHAI TEA



White Chai Tea image

This is a chai tea with a lighter creamier flavor. The flavor sort of reminds me of a cup of white hot chocolate. In fact, I'd much rather have a cup of chai over hot chocolate any day! So, anyway, here's the recipe! It makes about 1 really big mug, or two small mugs.

Provided by Feelah_the_tigress

Categories     Beverages

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 1/3 cups milk
1 tablespoon white tea
1 teaspoon cinnamon baking chips
1 teaspoon dried chamomile
1/4 teaspoon clove
1/4 teaspoon cardamom
2 inch. piece vanilla beans (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar

Steps:

  • Put water and spices (except for the white tea) into a small pot.
  • Add water and cook on medium for 6 minutes, then add white tea.
  • Place lid on pot and cook for 6 minutes.
  • Add in milk and stir, then turn off the stove burner.
  • Add sugar and stir until completely dissolved.
  • Strain spices out and enjoy!

Nutrition Facts : Calories 182, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.8, Sodium 87, Carbohydrate 27.5, Fiber 0.3, Sugar 18.9, Protein 5.5

CHAI TEA MIX



Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drinks Recipes     Tea     Hot

Time 32m

Yield 36

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

WHITE CHOCOLATE CHAI WITH BAILEYS



White Chocolate Chai with Baileys image

Baileys Original Irish Cream livens up this white chocolate chai, the coolest hot drink you'll be sipping on this winter.

Provided by Rachael Ray Every Day

Categories     Drinks Recipes

Time 20m

Yield 2

Number Of Ingredients 6

2 cups whole milk
⅔ cup white chocolate chips
2 chai tea bags
½ cup Baileys Original Irish Cream
1 large marshmallow
Freshly ground black pepper, for topping

Steps:

  • In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
  • Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.

Nutrition Facts : Calories 725.3 calories, Carbohydrate 76.9 g, Cholesterol 37.1 mg, Fat 29.3 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 17.2 g, Sodium 168.2 mg, Sugar 72.6 g

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