White Cheddar Shells Recipes

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WHITE CHEDDAR SHELLS AND CHEESE RECIPE



WHITE CHEDDAR SHELLS AND CHEESE RECIPE image

If you're looking for a kid approved dish that the whole family will love, these white shells and cheese were made just for you! Making a homemade cheese sauce doesn't have to be complicated, and we'll show you just how easy it can be in this recipe!

Provided by Steph Loaiza

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 lb shell pasta
½ cup butter
6 Tablespoons flour
4½ cups milk
2½ cups white cheddar cheese ((shredded))
1½ cups parmesan cheese ((shredded))
1 teaspoon ground mustard
1 teaspoon salt
1 pinch pepper

Steps:

  • Cook pasta according to package instructions. Drain and set aside.
  • In a saucepan, heat 1/2 cup butter until melted.
  • Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
  • Add macaroni to the sauce and stir until completely combined.
  • Serve topped with extra parmesan cheese and a sprinkle of pepper.

Nutrition Facts : Calories 633 kcal, Carbohydrate 54 g, Protein 28 g, Fat 34 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 94 mg, Sodium 974 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

WHITE CHEDDAR MAC & CHEESE



White Cheddar Mac & Cheese image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

  • In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, Fat 35g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

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  • Buffalo chicken mac and cheese. Up the ante of your shell-iciousness by adding shredded Buffalo chicken to the party in all its spicy goodness. You can add crumbles of blue cheese, too (there’s no such thing as too much cheese, friends), for even more Buffalo inspiration.
  • Frito pie mac and cheese. Although Frito pie is traditionally served in a bag of Fritos (yes, the chips), this dish is probably best served in a large bowl.
  • Crab cake mac and cheese. You may not be able to splurge for lobster, but have you considered crab? Mix some hand-picked crab meat into your mac, squeeze in a little fresh lemon juice, and top it with breadcrumbs for a quick bake in the oven — 20 minutes at 350°F (177°C) should do the trick.
  • Panko-topped mac and cheese. This is a really easy upgrade that takes just minutes to execute: Take Panko breadcrumbs, toast them in a constantly moving, dry frying pan over medium heat until they’re brown, then toss them over your hot and creamy bowl of Annie’s shells.
  • Veggie mac. There is nothing Fancier AF than a vegetable-studded macaroni and cheese. Please do not @ me. Tiny peas hiding in your creamy shells? Fancy. Pearl onions draped in cheese?
  • Mac and cheese with bacon. For a crispy, decadent, and inexpensive Fancy AF upgrade to your Annie’s, have you even considered bacon? Toss a strip or two in the oven (who are we kidding: put the entire package in), bake until crispy, and make your own bacon bits.
  • Mac stroganoff. Instead of boiling noodles in plain water, boil them in stock (chicken or mushroom stock will work for this, even though traditional stroganoff calls for beef stock).
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  • Mac and fried chicken. When two things are meant to be, why keep them apart? Fried chicken chunks, cooked until golden brown, make a crunchier, more delicious, and more perfect mac topping than breadcrumbs ever could (with no disrespect to those buttery, delicious crumbs).

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